Variety field guide
What to expect from Mighty Mustard White Gold Seeds
White Gold is a fast-growing mustard cover crop that shades bare soil and gathers nutrients into leafy growth.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
White Gold is a fast-growing mustard cover crop that shades bare soil and gathers nutrients into leafy growth. Developed through university breeding, it is grown to be chopped and returned to the soil near first flowering. Unlike clover, mustard does not fix nitrogen; it recycles nutrients already present. Timely termination keeps the stand from seeding and prepares the bed for its next crop. This small packet covers about 3 sq. ft. and is not for food or grazing.
Quick-growing cover for a small garden soil-building trial.
Growing facts
- Botanical name: Sinapis alba
- Maturity or display: About 35-40 days to first flowers and the usual termination window
- Mature size: Upright leafy mustard; height depends on growth stage and management
- Spacing: Broadcast at 8 oz per 1,000 sq ft; approximately 250 seeds cover 3 sq ft
About the variety
White Gold was developed by plant breeder Dr. Jack Brown at the University of Idaho as part of a mustard cover-crop breeding program. It is a modern selection for managed soil cover and incorporation, rather than a culinary heirloom. Any soil-pest suppression depends on the target organism and careful crop management; it is not guaranteed.
Starting seed
Broadcast in early spring or late summer; cover 1/4 in. Sprouts in 5-12 days at 65-80 F. Rate: 8 oz./1,000 sq. ft. Keep moist.
Care through the season
Sow into a prepared, firm bed with adequate fertility and moisture. Broadcast at about 8 ounces per 1,000 square feet; this approximately 250-seed packet covers about 3 square feet. Grow for soil cover and incorporation, not grazing or culinary harvest. Chop finely at first flowering, incorporate immediately, irrigate and firm the soil the same day. Wait at least three weeks and until residues have decomposed before planting the next crop.
Harvest and use
At first bloom, finely chop and immediately incorporate, water and firm soil. Wait at least 3 weeks and let residues decompose before planting. Prevent seed set.
Saving seed
Cover-crop management normally ends the stand before seed matures. Do not let routine soil-building plantings shed seed. If maintaining a dedicated seed crop, isolate it from other flowering Sinapis alba, collect mature dry pods before shattering, and dry cleaned seed thoroughly. Saved seed is for planting, not food.
Common problems
Mustard shares pests and diseases with other brassicas, so include it in crop-rotation planning. Flea beetles and caterpillars may damage young growth. Dry soil or poor fertility limits biomass. Incorporation timing, moisture and target pests affect results; do not rely on it as a guaranteed pesticide or nematode treatment.
Frequently asked questions
When is it ready?
About 35-40 days to first flowers and the usual termination window.
How should I grow it?
Sow into a prepared, firm bed with adequate fertility and moisture. Broadcast at about 8 ounces per 1,000 square feet; this approximately 250-seed packet covers about 3 square feet. Grow for soil cover and incorporation, not grazing or culinary harvest. Chop finely at first flowering, incorporate immediately, irrigate and firm the soil the same day. Wait at least three weeks and until residues have decomposed before planting the next crop.
Can I save seed?
Cover-crop management normally ends the stand before seed matures. Do not let routine soil-building plantings shed seed. If maintaining a dedicated seed crop, isolate it from other flowering Sinapis alba, collect mature dry pods before shattering, and dry cleaned seed thoroughly. Saved seed is for planting, not food.





