- 25 Seeds
- 60-100 Days to Maturity
- Determinate Growth Habit
- Renowned for Great Yields
- Rich, Unforgettable Flavor
- Introduced in 1934
- Most Widely Distributed Heirloom in the U.S.
- Bred Specifically for Flavor
The Rutgers tomato stands tall, not just as a plant but also as an icon in the history of gardening in America. Introduced in 1934, this variety was born out of a collaboration between the Campbell Soup Company and the New Jersey Agricultural Experiment Station. Named after Rutgers University in New Jersey, these seeds paved the way for generations of gardeners and chefs, emphasizing the importance of flavor over everything else. Their storied past makes them more than just seeds; they are a testament to the power of breeding for taste.
When it comes to the Rutgers tomato, its legacy isn't just rooted in its historical significance but also in its unparalleled flavor. Perfect for a range of culinary uses, its rich and robust taste stands out in both cooked dishes and fresh preparations. Whether it's sliced fresh for sandwiches and salads or stewed down into rich sauces and pastes, the Rutgers tomato ensures that every bite is a flavorful experience. Its well-balanced acid and sugar content make it a top choice for canning, ensuring that its legendary taste can be enjoyed year-round.
Growing Habits & Planting Instructions:
The Rutgers tomato plant showcases a determinate growth pattern, meaning it will grow to a set height and produce its fruit within a specific timeframe. To begin, plant seeds indoors 6-8 weeks before the last expected frost. Once the seedlings have grown two sets of true leaves and the danger of frost is over, transplant them outdoors. They thrive best in well-draining soil with a pH level of 6.2 to 6.8. Position them in a sunny spot, ensuring they receive at least 6 hours of sunlight daily. Regular watering, especially during dry spells, will ensure a bountiful harvest. Given their determinate nature, the majority of the fruit will ripen around the same time, making it perfect for large batch cooking or canning.