Variety field guide
What to expect from Marketmore 80 Cucumber Seeds
Marketmore 80 grows dark green slicing cucumbers with a blocky outline, slightly tapered ends and small white spines.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Marketmore 80 grows dark green slicing cucumbers with a blocky outline, slightly tapered ends and small white spines. The fruits reach about eight to nine inches and offer a mild, refreshing crunch for salads, sandwiches and fresh eating. Productive vines can spread across a bed or climb a sturdy trellis, which keeps the harvest easier to see. Pick regularly while fruits are firm and green so the plant continues setting usable cucumbers.
Dark green slicers for crisp, refreshing summer meals.
Growing facts
- Botanical name: Cucumis sativus
- Maturity or display: 60-70 days
- Mature size: Fruits about 8-9 in. long; spreading or trellised vines
- Spacing: 24 in between plants; rows 48 in
About the variety
Marketmore 80 is an open-pollinated slicing cucumber. Dark green, white-spined fruits and a blocky outline distinguish its harvest; the vines bear both male and female flowers.
Starting seed
Direct sow 1 in. deep after frost when soil reaches 65 F. Keep moist; sprouts in 5-10 days. Thin to 24 in. apart, rows 48 in. apart. Use full sun and rich, drained soil.
Care through the season
Provide a sturdy trellis or room for vines to spread. Water at soil level and keep moisture even through flowering and harvest. Remove insect covers when female flowers open so pollinating insects can reach them.
Harvest and use
Pick tender fruits often, before seeds harden. Expect harvest in 60-70 days. Keep cool; use promptly. For seed, isolate varieties and leave selected fruits fully overripe.
Saving seed
Cucumbers cross with other varieties of Cucumis sativus, but not with melons or squash. Isolate flowering varieties or control pollination. Leave selected fruits well beyond eating maturity, until fully yellow or brown and soft; extract, clean and thoroughly dry mature seeds.
Common problems
Check for cucumber beetles, aphids and mildew. Good airflow, crop rotation and watering at the roots reduce some problems. Poor pollination and uneven moisture can distort fruit. Remove overgrown fruit promptly to keep harvest quality high.
Frequently asked questions
When are the fruits ready?
Pick tender fruits often, before seeds harden. Expect harvest in 60-70 days. Keep cool; use promptly. For seed, isolate varieties and leave selected fruits fully overripe.
Does this variety need support?
Provide a sturdy trellis or room for vines to spread. Water at soil level and keep moisture even through flowering and harvest. Remove insect covers when female flowers open so pollinating insects can reach them.
Can I save seeds?
Cucumbers cross with other varieties of Cucumis sativus, but not with melons or squash. Isolate flowering varieties or control pollination. Leave selected fruits well beyond eating maturity, until fully yellow or brown and soft; extract, clean and thoroughly dry mature seeds.





