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Alliance of Native Seedkeepers Brewed in Colerain, North Carolina The practical library

The practical library

Growing Guides & Planting Advice

Find crop guides, planting calendars, seed-starting help, soil guidance, pest diagnosis, harvesting information, and practical seed-saving instructions.

Searchable. Find the crop, problem, story, or update you need. Complete. Browse every published article with working pagination. Rooted. From a Native-led seed company in rural North Carolina.

Cool Season Crops

5 articles in this topic

Garden pea vines carrying green pods and white flowers.
Growing guide

How to Grow Garden Peas from Seed: Shelling, Snow, and Sugar Snap Peas

Garden peas are a race against heat. Prepare the bed and trellis before the planting window opens, sow while conditions are cool, keep moisture steady during flowering and pod fill, and harvest shelling, snow, and sugar snap peas at the stage each type requires.

Young red and green lettuce seedlings establishing for a fall garden
What to plant now

What to Plant in August in the Mid-Atlantic and Upper South

To decide what to plant in August, count backward from local first frost, add time for heat-delayed germination and shorter days, and choose crops that establish in warmth but mature in cool weather.

Spring Rapini broccoli rabe producing tender leafy flowering shoots
Growing guide

Broccoli Rabe vs. Rapini vs. Broccolini: Names, Flavor & Growing

Broccoli rabe, broccoli raab, and rapini usually name the same leafy flowering-shoot crop in Brassica rapa. Broccolini is a different Brassica oleracea crop selected for long tender stems and small florets. The distinction changes flavor, harvest timing, and which flowering crops can cross with saved seed.

Deeply curled green mustard leaves ready for cool-season harvest
Seed saving & varieties

Mustard Greens: Types, Flavor, Planting & Seed Saving

Mustard greens range from broad smooth leaves to deeply cut frills, from mild young salad leaves to strong mature cooking greens. Variety, weather, leaf age, and soil moisture all change flavor. Choose the growth habit and harvest stage that match how you plan to eat them.