Variety field guide
What to expect from Casper Pumpkin Seeds
Casper pairs a smooth white rind with rich orange flesh, giving the autumn harvest a striking contrast inside and out.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Casper pairs a smooth white rind with rich orange flesh, giving the autumn harvest a striking contrast inside and out. Fruits commonly weigh eight to fifteen pounds and serve both as seasonal decorations and kitchen pumpkins. The flesh is useful for baking, soups and sweet preparations, while the pale skin offers an unusual background for carving or painting. This vining variety needs a long, warm season and plenty of room to finish its crop.
White autumn pumpkins with orange flesh for the kitchen.
Growing facts
- Botanical name: Cucurbita pepo
- Maturity or display: About 115 days
- Mature size: Vining plants; fruits typically 8-15 lb.
- Spacing: 48 in between plants; rows 72 in
About the variety
The North American cultivar record lists Casper in 1992, bred by J. Howell and offered by Shamrock. It describes smooth white skin, orange flesh and eight- to fifteen-pound fruits suitable for baking. The white rind does not imply white flesh.
Starting seed
Direct sow 1 in. deep after frost when soil reaches 65 F. Keep moist; sprouts in 4-14 days. Thin to 48 in. apart, rows 72 in. apart. Use full sun and rich, drained soil.
Care through the season
Water deeply as needed and mulch after the soil warms. Keep the leaves and developing fruits off persistently wet soil. Remove insect covers at flowering so bees can pollinate female flowers. Avoid crowding even when a variety has a bush habit.
Harvest and use
Harvest in about 115 days when rinds harden, before frost. Cut with stems attached; store cool and dry. For seed, isolate other C. pepo and fully ripen fruits.
Saving seed
Squash can cross with other varieties of the same species. For dependable seed purity, isolate flowering varieties or hand-pollinate and protect marked flowers. Let selected fruits ripen fully, then clean and thoroughly dry the mature seeds. Seed saved from tender zucchini is immature.
Common problems
Check for cucumber beetles, aphids and mildew. Good airflow, crop rotation and watering at the roots reduce some problems. Poor pollination and uneven moisture can distort fruit. Inspect squash plants for squash bugs and vine-borer injury.
Frequently asked questions
When are the fruits ready?
Harvest in about 115 days when rinds harden, before frost. Cut with stems attached; store cool and dry. For seed, isolate other C. pepo and fully ripen fruits.
Does this variety need support?
Water deeply as needed and mulch after the soil warms. Keep the leaves and developing fruits off persistently wet soil. Remove insect covers at flowering so bees can pollinate female flowers. Avoid crowding even when a variety has a bush habit.
Can I save seeds?
Squash can cross with other varieties of the same species. For dependable seed purity, isolate flowering varieties or hand-pollinate and protect marked flowers. Let selected fruits ripen fully, then clean and thoroughly dry the mature seeds. Seed saved from tender zucchini is immature.





