You Fong Wong Bean Seeds

Name: You Fong Wong Bean Seeds
Brand: Alliance of Native Seedkeepers
SKU: BN52
Price: 2.0 USD
Availability: OutOfStock

Scientific name Vigna unguiculata subsp. sesquipedalis

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Alliance of Native Seedkeepers | SKU: BN52

Seed packet & garden essentials

What to know before you plant

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25 minimum seeds per packet

Maturity70-79 Days · 70-79 Days
Growth habitVining/Climbing · Annual · 120 in+ tall
Best usefresh pods, shelling or dry harvest, soil-building rotations, and seed saving
Flavor & characterThis Asian heirloom variety combines outstanding flavor, impressive yields, and reliable garden performance, making it a favorite among gardeners looking to maximize production in limited space. · Green
Germination7-14 days · 70–85 °F
Seed preparationUse clean seed-starting conditions, the listed sowing depth and temperature, and steady moisture without saturation
SunFull sun
Support & spacingTrellis · space 6 in · rows 36 in
Container fitPossible in a properly sized container with reliable drainage, moisture, and room for the mature plant
Water needsModerate
SoilLoamy · pH 6.0–6.5
Planting seasonSpring/Summer · blooms Summer · Tender

$2⁰⁰ USD

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Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our control—including extreme weather, pests, unsuitable storage, and gardener error—are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
Heirloom and open-pollinated describe how a variety is maintained and reproduced.
Organic certification is separate and is shown only when verified for the individual product.

Read how we define heirloom, hybrid, and GMO/BE seed · USDA BE Standard

Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Seed success profile

Rules-based · no AI

Gardener experience Beginner-friendly

Germination difficulty Very straightforward

Preparation before sowing: Use clean seed-starting conditions, the listed sowing depth and temperature, and steady moisture without saturation
Germination speed: Typical — usually 7–21 days
Growing complexity: Usually direct sown; complexity depends on support, harvest stage, and heat or moisture stress
Patience and timing: 70-79 Days

Is this seed a good match for your experience?

Expected germination: 7-14
Germination temperature: 70–85 °F
Stratification: Not normally required by the current record
Scarification: Not normally required by the current record
Pre-soaking: Not normally required by the current record
Light during germination: Cover to the recorded depth; provide strong light immediately after emergence
Germination pattern: Usually reliable when seed is stored well and temperature, depth, moisture, and preparation match the recorded requirements
Transplant sensitivity: Use the crop-specific starting method and minimize unnecessary root disturbance
Starting method: Cataloged as suitable for direct sowing; follow the product-specific timing and depth.
Best chance of success: For You Fong Wong Bean Seeds, control temperature and moisture at sowing, label the start date, and compare emergence with the complete recorded germination window before reseeding.

What to expect

Preparation: Use clean seed-starting conditions, the listed sowing depth and temperature, and steady moisture without saturation. Germination light: Cover to the recorded depth; provide strong light immediately after emergence. Expected emergence: 7-14. Temperature: 70-85 °F.

Slow germination is not automatically failed germination.

Maintain the listed temperature, moisture, light, and treatment conditions for the full expected window. Some seed lots emerge gradually rather than all at once.

1 Beginner-friendly 2 One extra step 3 Some experience helpful 4 Patient growers 5 Advanced propagation

This deterministic profile uses recorded product facts; it is not Artificial Intelligence and is not a guarantee. Seed age, storage, sowing depth, moisture, temperature, light, local conditions, and aftercare can all affect results. Last reviewed July 2026.

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Complete product description

You Fong Wong Bean Seeds

Bean Pole You Fong Wong Yard Long is a treasured heirloom yard long bean grown for its remarkably long, tender pods, vigorous climbing vines, and exceptional productivity during the heat of summer. Unlike many traditional snap beans that slow down during periods of intense heat and humidity, Bean Pole You Fong Wong Yard Long thrives in warm weather, producing continuous harvests of slender green pods that are prized in home gardens and market gardens alike. This Asian heirloom variety combines outstanding flavor, impressive yields, and reliable garden performance, making it a favorite among gardeners looking to maximize production in limited space.

Bean Pole You Fong Wong Yard Long seeds produce vigorous vines that quickly climb trellises, fences, netting, or pole systems, transforming vertical growing spaces into highly productive harvest zones. The plants continuously set flowers and pods throughout the season when harvested regularly, rewarding gardeners with weeks of abundant production. The long, elegant pods are best harvested while young and tender, offering a crisp texture and rich bean flavor that remains excellent whether steamed, sautéed, grilled, stir-fried, or added to soups and curries.

One of the greatest advantages of Bean Pole You Fong Wong Yard Long is its ability to perform exceptionally well during hot summer weather. While many common garden beans struggle with high temperatures, this heirloom variety continues producing through periods of heat and humidity, making it particularly valuable for southern growers and gardeners in long-season climates. Its vigorous growth habit, combined with excellent heat tolerance, allows gardeners to enjoy dependable harvests even when other bean varieties begin to decline.

As an open-pollinated heirloom, Bean Pole You Fong Wong Yard Long also offers excellent seed-saving opportunities. Gardeners can preserve and replant seed from year to year, helping maintain this traditional variety while building locally adapted seed stocks. The variety reflects generations of stewardship and selection, preserving valuable agricultural diversity and culinary heritage for future growers.

Whether you're seeking an authentic Asian vegetable, a highly productive climbing bean, or a reliable heirloom that thrives in summer heat, Bean Pole You Fong Wong Yard Long delivers outstanding garden performance, exceptional flavor, and impressive harvests throughout the growing season. Its combination of beauty, productivity, adaptability, and traditional heritage makes it one of the most rewarding pole beans for home gardeners and small-scale growers alike.

Minimum Seed Count: 25 seeds

Every recorded growing detail

Complete growing & care facts

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Plant identity

Minimum seed count 25 seeds

Seed product profile Legume

Scientific name Vigna unguiculata subsp. sesquipedalis

Also known as Bean, Bean Seeds - Pole- Yard Long - You Fong Wong

Color Green

Life cycle Annual

Botanical family Fabaceae

Reproductive type Open-Pollinated (OP)

Heritage qualifiers Heirloom

Native to the United States No - Introduced

Domestication note Southeast Asia

Seed success and gardener experience

Gardener experience Beginner-friendlyLevel 2 of 5

Germination difficulty Very straightforwardLevel 1 of 5

Preparation before sowing Use clean seed-starting conditions, the listed sowing depth and temperature, and steady moisture without saturation

Stratification Not normally required by the current record

Scarification Not normally required by the current record

Pre-soaking Not normally required by the current record

Light during germination Cover to the recorded depth; provide strong light immediately after emergence

Germination pattern Usually reliable when seed is stored well and temperature, depth, moisture, and preparation match the recorded requirements

Growing complexity Usually direct sown; complexity depends on support, harvest stage, and heat or moisture stress

Transplant sensitivity Use the crop-specific starting method and minimize unnecessary root disturbance

First harvest or bloom 70-79 Days

Best chance of success For You Fong Wong Bean Seeds, control temperature and moisture at sowing, label the start date, and compare emergence with the complete recorded germination window before reseeding.

Timing and climate

Days to maturity 70-79 Days

Germination 7-14

Germination temperature 70–85 °F

Planting season Spring/Summer

Bloom season Summer

Frost tolerance Tender

Sunlight Full sun

Water needs Moderate

Site, soil, and space

Soil type Loamy

Preferred soil pH 6.0–6.5

Seed depth 1 in

Plant spacing 6 in

Row spacing 36 in

Mature height 120 in+

Growth habit Vining/Climbing

Support needed Trellis

Suitable growing locations Raised bed

Crop-specific details

Flavor profile This Asian heirloom variety combines outstanding flavor, impressive yields, and reliable garden performance, making it a favorite among gardeners looking to maximize production in limited space.

Garden-fit planning for this variety

Will You Fong Wong Bean Seeds fit your garden?

Check support, direct-sowing conditions, harvest use, succession timing, and available space.

Rules-based · no AI

US ZIP code optional Used for a broad seasonal estimate. It is not live weather. When are you planting? Growing space Direct sunlight Soil or growing mix Root-zone drainage Watering rhythm Seed-starting experience

Questions for this bean or pea seedSupport available? Harvest goal Sowing plan

Seed-starting fit and patience Special preparation How long are you willing to wait for germination? Starting preference

Recorded product profileBeginner-friendlyVery straightforwardRead why

Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools

Recorded soil typeLoamy

Recorded pH range6.0–6.5

Water needsModerate

LightFull sun

Lab pH Organic matter (%) Soil texture Lab phosphorus rating Lab potassium rating

This tool interprets values you enter; it does not replace laboratory or Cooperative Extension amendment rates. Soil test methods and nutrient recommendations vary by region.

The full variety record

Sowing, care, harvest, troubleshooting, and history

How to start You Fong Wong Bean Seeds from seedPreparation, timing, depth, germination, transplanting, spacing, and early care

Variety-specific germination notes

Complete sowing and planting guidance

Direct sow Bean Pole You Fong Wong Yard Long seeds outdoors only after all danger of frost has passed and both daytime and nighttime temperatures have become reliably warm. This variety is highly sensitive to cold soil and performs best when soil temperatures remain between 70–85°F. Select a location that receives full sun for at least 6–8 hours daily and provides fertile, well-drained soil rich in organic matter. Because this is a vigorous climbing bean capable of producing long vines and heavy yields, install a sturdy trellis, cattle panel, fence, pole system, or netting before planting to avoid disturbing roots later.Prepare the planting area by loosening soil 8–12 inches deep and incorporating finished compost if needed. Sow seeds 1 inch deep and approximately 6 inches apart along the base of the support structure. For long rows, maintain 36 inches between rows to ensure good airflow and easy harvesting. Cover seeds lightly with soil and water thoroughly after planting. Keep the soil consistently moist but not saturated during germination. Under ideal warm conditions, seedlings typically emerge within 7–14 days.Once seedlings are established, thin only if plants are overcrowded or weak. Young vines naturally begin searching for support and can be gently guided onto trellises if necessary. Avoid excessive nitrogen fertilizer, as it may encourage excessive leafy growth at the expense of flower and pod production. A layer of organic mulch applied after seedlings are established helps conserve moisture, regulate soil temperature, and reduce weed competition throughout the growing season.This variety thrives during hot summer weather and often outperforms traditional snap beans when temperatures rise. Consistent watering during flowering and pod development promotes straight, tender pods and reduces stress-related flower drop. Water deeply rather than frequently, allowing moisture to penetrate the root zone while avoiding prolonged waterlogged conditions.For continuous production, harvest pods regularly when they are young, smooth, and tender, usually between 12–24 inches long depending on your preferred eating stage. Frequent harvesting signals the plant to continue producing flowers and new pods. If pods are allowed to fully mature on the vine, the plant will gradually shift energy toward seed production and reduce future yields. Under favorable conditions, healthy plants can provide abundant harvests over many weeks, making You Fong Wong Yard Long one of the most productive warm-season climbing beans for home gardens and market growers alike.

How to grow this specific varietyLight, water, fertility, support, spacing, airflow, crop behavior, and season-long care

Complete growing guide

You Fong Wong Yard Long Bean is a vigorous climbing bean that thrives in warm weather and performs best when grown vertically. Provide a strong trellis, fence, cattle panel, or pole system before planting. The vines grow rapidly once temperatures warm and can quickly cover support structures with lush green foliage.Maintain fertile, well-drained soil enriched with compost or aged organic matter. While beans can fix some nitrogen, they benefit from balanced fertility and consistent moisture during active growth. Full sun exposure promotes the strongest flowering and highest yields.Apply mulch around plants after establishment to conserve moisture and suppress weeds. Water deeply during dry periods, especially while flowering and setting pods. Avoid excessive nitrogen fertilization, which can encourage foliage growth at the expense of pod production.The vines continuously produce flowers and pods throughout the growing season when harvested regularly. Frequent harvesting every few days encourages additional flowering and extends production. Pods are best picked while slender, smooth, and tender.This variety performs exceptionally well in hot and humid climates where many common snap beans struggle. Gardeners in southern regions often enjoy a long harvest window extending through much of summer. Strong support, consistent watering, and timely harvests are the keys to exceptional yields.

Practical field and garden tipsExtra techniques, timing adjustments, and observations that improve success

Bean Pole You Fong Wong Yard Long performs best when provided with strong vertical support from the beginning. Install trellises, netting, cattle panels, or pole systems before planting to avoid disturbing developing roots later. Growing vertically not only conserves valuable garden space but also improves air circulation, reduces disease pressure, and helps produce straighter, cleaner pods that are easier to harvest. In windy locations, ensure support structures are firmly anchored before vines become heavily loaded with foliage and pods.For the highest yields, harvest pods frequently while they are still young, slender, and tender. Although the pods can grow remarkably long, quality is best when harvested before seeds begin to noticeably swell inside the pod. Regular harvesting every few days encourages the plant to continue flowering and producing new pods rather than shifting energy toward mature seed production. A neglected planting can slow production quickly if too many pods are left to mature on the vine.Harvest during the cooler morning hours whenever possible. Pods harvested early in the day tend to be crisper, more tender, and better able to retain moisture after picking. Fresh pods can be refrigerated for several days, but for the best flavor and texture they are often used shortly after harvest. Excess harvests can be blanched and frozen for long-term storage while maintaining much of their quality.During periods of extreme summer heat, maintain consistent soil moisture with deep watering and organic mulch. While yardlong beans tolerate heat exceptionally well, uneven watering can result in reduced pod quality or temporary drops in production. A layer of mulch helps regulate soil temperature, suppress weeds, and reduce moisture loss during hot weather.If saving seed, select your healthiest, earliest, and most productive plants before harvest season is well underway. Continue harvesting from most vines, but allow several pods on selected plants to fully mature and dry naturally on the vine. Once pods become dry and brittle, collect and shell the seeds for storage. Consistent seed selection over multiple generations helps preserve the vigor, productivity, adaptation, and traditional characteristics that make You Fong Wong Yard Long Bean a treasured heirloom variety.

Harvest, storage, uses, and benefitsWhen and how to harvest, ways to use the crop, storage, culinary value, habitat value, and garden roles

Uses and benefits

Bean Pole You Fong Wong Yard Long is prized for its exceptionally long, tender pods and outstanding versatility in the kitchen. The crisp, flavorful beans are excellent for stir-fries, sautéing, steaming, grilling, soups, curries, and fresh market sales. Harvested young, the pods retain a pleasant texture and rich bean flavor that pairs well with a wide range of seasonings and cuisines, especially traditional Asian dishes.In the garden, this vigorous climbing heirloom makes efficient use of vertical growing space, allowing gardeners to produce abundant harvests from relatively small planting areas. Its strong heat tolerance makes it particularly valuable in regions where traditional snap beans struggle during midsummer temperatures. Continuous harvesting encourages heavy production over an extended season, providing a dependable source of fresh vegetables for home gardeners and market growers alike.As an open-pollinated heirloom, You Fong Wong Yard Long also offers excellent seed-saving potential, allowing growers to maintain and share the variety from year to year. Its combination of productivity, adaptability, culinary value, and traditional agricultural heritage makes it an outstanding choice for gardeners seeking both exceptional harvests and long-term seed stewardship.

Seed saving and carrying the variety forwardPollination, isolation, selection, harvest, cleaning, drying, and storage

Allow selected pods to fully mature and dry on the vine until they become tan or brown. Harvest before wet weather if possible and finish drying indoors. Shell the seeds, discard damaged seed, and store in a cool, dry, dark location. Isolate from other yardlong bean varieties if maintaining varietal purity.

Common pests, diseases, and growing problemsIdentification, prevention, crop-safe response, and when intervention is justified

Complete pest and problem guide

Bean Pole You Fong Wong Yard Long is generally a vigorous and productive warm-season bean, but like most legumes it can experience pressure from insect pests, diseases, and environmental stress. Healthy soil, proper spacing, and consistent harvesting greatly reduce most problems before they become serious.Aphids, bean leaf beetles, Mexican bean beetles, and spider mites are the most common insect pests. Aphids cluster on young growth and flower stems, causing curling leaves and reduced vigor. Bean beetles chew holes in foliage, while spider mites become more problematic during hot, dry weather. Regular scouting, strong water sprays, beneficial insects, and insecticidal soap can help keep populations under control.Fungal diseases such as powdery mildew, rust, and anthracnose may occur during humid conditions or when airflow is poor. Symptoms include leaf spotting, white fungal growth, and premature leaf drop. Avoid overhead watering, provide trellising for airflow, rotate crops annually, and remove infected plant material promptly.Poor pod production is often linked to drought stress, excessive nitrogen fertilization, or inadequate pollination during periods of extreme heat. Consistent soil moisture and balanced fertility help maintain flowering and pod set throughout the season. Waterlogged soils may cause root problems and slow growth.Harvesting pods while young and tender encourages continuous production. Overmature pods left on the vine signal the plant to shift energy toward seed production, reducing future yields. Frequent harvesting, clean garden practices, and crop rotation remain the best long-term strategies for healthy and productive plants.

Questions gardeners ask about this seedProduct-specific answers for sowing, care, harvest, use, and seed saving

Q: What makes You Fong Wong Yard Long Bean different from common green beans?A: This variety produces exceptionally long, slender pods and thrives during hot weather when many snap beans slow down. The pods have a crisp texture and excellent flavor for stir-fries and fresh cooking.Q: How long do the pods get?A: Pods commonly reach 18 to 30 inches in length under favorable conditions. For best quality, harvest when pods are still tender and before seeds begin to swell.Q: Does this bean need support?A: Yes. You Fong Wong is a vigorous climbing bean that performs best on a sturdy trellis, fence, or pole system. Vertical support improves airflow, harvest ease, and pod quality.Q: Can I grow this variety in containers?A: Large containers can support successful growth if they provide rich soil, consistent moisture, and a strong trellis. Containers should be at least 5 gallons in size.Q: Is this a good variety for hot climates?A: Absolutely. Yardlong beans excel in hot and humid conditions and often outperform standard snap beans during midsummer heat.Q: How soon can I harvest?A: Most gardeners begin harvesting approximately 70 to 80 days after sowing. Frequent picking extends the harvest season significantly.Q: Is this variety beginner friendly?A: Yes. Once established, it is easy to grow and highly productive, making it an excellent choice for new gardeners.Q: Can I save seeds?A: Yes. As an open-pollinated heirloom, seeds can be saved from mature dry pods and replanted in future seasons.

History, provenance, and cultural contextWhat is documented, what is reported, what remains uncertain, and how the variety reached gardeners

Scientific name: Vigna unguiculata subsp. sesquipedalis

Plant and variety history

Yardlong beans belong to Vigna unguiculata subsp. sesquipedalis, a cultivated form of the cowpea that was domesticated in Asia from African cowpea ancestors. Over centuries, farmers selected plants for exceptionally long, tender pods rather than dry seed production, creating the distinctive vegetable now known as the yardlong bean.Throughout China and Southeast Asia, yardlong beans became important garden and market crops valued for their productivity, heat tolerance, and culinary versatility. They were especially useful in regions with long, hot summers where traditional snap beans often performed poorly.The You Fong Wong strain represents one of many traditional regional selections preserved through generations of seed saving. Such heirloom varieties were maintained by families and farming communities for their flavor, vigor, adaptation to local growing conditions, and dependable harvests.Today, You Fong Wong Yard Long Bean remains popular among gardeners seeking authentic Asian vegetables, exceptional productivity, and open-pollinated genetics. Its continued preservation helps maintain agricultural diversity while connecting modern growers with a long history of traditional food production and seed stewardship.

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You Fong Wong Bean Seeds

What to know before you plant

Seed success profile

Check this seed against your real growing conditions