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Garden Blend Parsley Seeds

Scientific name Petroselinum crispum

About this variety

Garden Blend brings three parsley textures into one sowing: flat, semi-curled and tightly curled leaves. Their fresh, savory flavor suits chopped salads, soups, sauces and the finishing handful scattered over a meal. The mixed foliage also makes an attractive edging for a kitchen garden or a generous container. Parsley has deep roots in Mediterranean cooking and usually supplies...

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Alliance of Native Seedkeepers  |  SKU: HB116
$200 USD

At a glance

The facts most gardeners need first

View the full variety record
700 minimum seeds per packet
Germination time

14-28 days at 65-75 F seed-zone soil temperature

  • Germination
    14-28 daysa seed-zone soil temperature of 65-75 F
  • Sun
    Full - Partial Sun
  • Support and spacing
    No support needed · space 8 in · rows 12 in
  • Growth habit
    Clumping or Tufted · Biennial
  • Planting season
    Spring/Fall · blooms Summer · Hardy
Secure checkout Details
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Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our control—including extreme weather, pests, unsuitable storage, and gardener error—are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

  • Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
  • Heirloom and open-pollinated describe how a variety is maintained and reproduced.
  • Organic certification is separate and is shown only when verified for the individual product.

Read how we define heirloom, hybrid, and GMO/BE seed · USDA BE Standard

Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Garden tools

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Use the garden-fit planner and soil calculator to turn the recorded growing facts into a practical plan.

Open garden tools Uses this product’s recorded growing information. Local weather and garden conditions may vary.

Variety field guide

What to expect from Garden Blend Parsley Seeds

Garden Blend brings three parsley textures into one sowing: flat, semi-curled and tightly curled leaves.

Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record

Garden Blend brings three parsley textures into one sowing: flat, semi-curled and tightly curled leaves. Their fresh, savory flavor suits chopped salads, soups, sauces and the finishing handful scattered over a meal. The mixed foliage also makes an attractive edging for a kitchen garden or a generous container. Parsley has deep roots in Mediterranean cooking and usually supplies its best leafy harvest in the first season, before overwintered plants send up flowers in their second year.

Three leaf textures, one steady supply of fresh flavor.

Growing facts

  • Botanical name: Petroselinum crispum
  • Maturity or display: 70-99 days for established leaf harvest; small pickings may begin earlier
  • Mature size: Leafy plants about 12-14 in tall
  • Spacing: 8 in between plants; rows 12 in

About the variety

Parsley belongs to the carrot family and has a long history as a Mediterranean culinary herb. Garden Blend combines flat, semi-curled and extra-curled leaf forms rather than representing a single uniform leaf type. Its value is the range of textures available from one planting.

Starting seed

Sow 1/4 in. deep in spring, or start indoors 8 weeks early. Keep evenly moist; sprouts in 14-28 days at 65-75 F. Thin to 8 in.; rows 12 in.

Care through the season

Grow in fertile, well-drained soil in sun or light afternoon shade. Keep moisture steady through the slow germination period and during active leaf growth. Remove weeds gently around young seedlings. Harvest a few outer stems at a time instead of stripping the whole plant.

Harvest and use

Cut outer stems near the base; leave the center growing. Use fresh or freeze chopped leaves. For seed, overwinter several plants and isolate flowering parsley.

Saving seed

Parsley normally flowers after overwintering. Retain several healthy plants representing the desired leaf forms, protect them through winter, and isolate them from other flowering parsley. Allow umbels to turn tan, collect before seed drops, and finish drying under cover. Saved seed may not reproduce the exact proportions of the original blend.

Common problems

Slow emergence is normal; do not let the seedbed dry while waiting. Avoid saturated soil and crowded seedlings. Watch for aphids, leaf spots and caterpillars; where practical, share a few leaves with parsley-feeding swallowtail larvae.

Frequently asked questions

When can I start harvesting?

70-99 days for established leaf harvest; small pickings may begin earlier.

How should I grow it?

Grow in fertile, well-drained soil in sun or light afternoon shade. Keep moisture steady through the slow germination period and during active leaf growth. Remove weeds gently around young seedlings. Harvest a few outer stems at a time instead of stripping the whole plant.

Can I save seed?

Parsley normally flowers after overwintering. Retain several healthy plants representing the desired leaf forms, protect them through winter, and isolate them from other flowering parsley. Allow umbels to turn tan, collect before seed drops, and finish drying under cover. Saved seed may not reproduce the exact proportions of the original blend.

Garden toolsOpen the garden-fit planner, planting-window questions, or soil calculator only when useful

Uses this product’s recorded growing information. Local weather, soil, and garden conditions may vary.

Garden-fit planning for this variety

Will Garden Blend Parsley Seeds fit your garden?

Check container space, harvest use, life cycle, light, moisture, and sowing method. Start with the essentials, then open only the detail groups that matter to you.

Rules-based · no AI · optional answers

Add an optional ZIP code and planting date for a broad frost-window check.Use local forecasts and measured soil temperature for final planting decisions.
1Essential fitTiming, light, and space
2Temperature and exposureOptional microclimate detail
3Soil, drainage, and waterRoot-zone readiness
4Questions for this culinary herb seedCrop-specific decisions
5Seed-starting fit and patienceMatch the propagation work
Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools
Recorded soil typeLoamy
Recorded pH range6.0–6.5
Water needsModerate
LightFull - Partial Sun

Laboratory report interpreter

Soil readiness for Garden Blend Parsley Seeds

Petroselinum crispum

Enter only the values your report provides. The result compares them with this crop’s recorded needs and keeps laboratory recommendations authoritative.

Core report valuesStart here
Advanced laboratory valuesOptional method-aware detail

Full growing record

Complete growing and seedkeeping record

Starting and plantingSeed preparation, sowing, germination, transplanting, spacing, and early establishment
Sow 1/4 in. deep in spring, or start indoors 8 weeks early. Keep evenly moist; sprouts in 14-28 days at 65-75 F. Thin to 8 in.; rows 12 in.

Grow in fertile, well-drained soil in sun or light afternoon shade. Keep moisture steady through the slow germination period and during active leaf growth. Remove weeds gently around young seedlings. Harvest a few outer stems at a time instead of stripping the whole plant.
Season-long growing guideWater, fertility, support, weather response, pollination, containers, and care through maturity
Sow 1/4 in. deep in spring, or start indoors 8 weeks early. Keep evenly moist; sprouts in 14-28 days at 65-75 F. Thin to 8 in.; rows 12 in.
Harvest, storage, and usesRecognizing maturity, harvesting cleanly, handling and storage, kitchen uses, and garden roles

Harvest and storage

Cut outer stems near the base; leave the center growing. Use fresh or freeze chopped leaves. For seed, overwinter several plants and isolate flowering parsley.

Parsley normally flowers after overwintering. Retain several healthy plants representing the desired leaf forms, protect them through winter, and isolate them from other flowering parsley. Allow umbels to turn tan, collect before seed drops, and finish drying under cover. Saved seed may not reproduce the exact proportions of the original blend.

Uses and garden roles

Garden Blend brings three parsley textures into one sowing: flat, semi-curled and tightly curled leaves. Their fresh, savory flavor suits chopped salads, soups, sauces and the finishing handful scattered over a meal. The mixed foliage also makes an attractive edging for a kitchen garden or a generous container. Parsley has deep roots in Mediterranean cooking and usually supplies its best leafy harvest in the first season, before overwintered plants send up flowers in their second year.

Cut outer stems near the base; leave the center growing. Use fresh or freeze chopped leaves. For seed, overwinter several plants and isolate flowering parsley.
Seed savingSelection, pollination, isolation, full maturity, cleaning, drying, labeling, and storage
Parsley normally flowers after overwintering. Retain several healthy plants representing the desired leaf forms, protect them through winter, and isolate them from other flowering parsley. Allow umbels to turn tan, collect before seed drops, and finish drying under cover. Saved seed may not reproduce the exact proportions of the original blend.
Pests, diseases, and troubleshootingPrevention, diagnosis, environmental disorders, common damage, and first-response checks
Slow emergence is normal; do not let the seedbed dry while waiting. Avoid saturated soil and crowded seedlings. Watch for aphids, leaf spots and caterpillars; where practical, share a few leaves with parsley-feeding swallowtail larvae.
Frequently asked questionsDecision-focused answers that supplement the detailed guides above
When can I start harvesting?
70-99 days for established leaf harvest; small pickings may begin earlier.

How should I grow it?
Grow in fertile, well-drained soil in sun or light afternoon shade. Keep moisture steady through the slow germination period and during active leaf growth. Remove weeds gently around young seedlings. Harvest a few outer stems at a time instead of stripping the whole plant.

Can I save seed?
Parsley normally flowers after overwintering. Retain several healthy plants representing the desired leaf forms, protect them through winter, and isolate them from other flowering parsley. Allow umbels to turn tan, collect before seed drops, and finish drying under cover. Saved seed may not reproduce the exact proportions of the original blend.
History and provenanceBotanical identity, cultivar history, regional or cultural context, uncertainty, and source records

Scientific name: Petroselinum crispum

Parsley belongs to the carrot family and has a long history as a Mediterranean culinary herb. Garden Blend combines flat, semi-curled and extra-curled leaf forms rather than representing a single uniform leaf type. Its value is the range of textures available from one planting.

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