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Parisian Gherkin F1 AAS Pickling cucumber Seeds

Scientific name Cucumis sativus L.

About this variety

Parisian Gherkin F1 AAS Pickling cucumber seeds produce green fruit, Mini gherkin size; harvest young, on vining/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; The crisp, sweet fruits can be harvested at a very small gherkin stage or allowed to grow into small pickles. Parisian Gherkin F1 AAS Cucumber Seeds...

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$150 USD $200
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Heirloom seed packet sale

$1.50, regularly $2.00. The sale price is already applied and carries into checkout. No code is needed. Coupon codes do not combine with this offer.

At a glance

The facts most gardeners need first

View the full variety record
15 minimum seeds per packet
Gardener experience

Easy to moderate

Germination difficulty

Easy to moderate

Germination time

7-10 Days at 75–90 °F seed-zone soil temperature

  • Germination
    7-10 Daysa seed-zone soil temperature of 75–90 °F
  • Maturity
    50-59 DaysCounted from warm direct sowing or equivalent established transplant.
  • Sun
    Full sun
  • Support and spacing
    Trellis recommended · space 12 in · rows 30 in
  • Growth habit
    Vining or climbing · Annual · 49–60 in tall
  • Best use
    fresh eating or pickling, trellised gardens, succession sowing, and summer harvest
Secure checkout Details
Generic
Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our control—including extreme weather, pests, unsuitable storage, and gardener error—are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

  • Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
  • Heirloom and open-pollinated describe how a variety is maintained and reproduced.
  • Organic certification is separate and is shown only when verified for the individual product.
Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Garden tools

Need a plan for your space?

Use the garden-fit planner and soil calculator to turn the recorded growing facts into a practical plan.

Open garden tools Uses this product’s recorded growing information. Local weather and garden conditions may vary.

Variety field guide

What to expect from Parisian Gherkin F1 AAS Pickling cucumber Seeds

Parisian Gherkin F1 AAS Pickling cucumber seeds produce green fruit, Mini gherkin size; harvest young, on vining/climbing plants.

Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record

Parisian Gherkin F1 AAS Pickling cucumber seeds produce green fruit, Mini gherkin size; harvest young, on vining/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; The crisp, sweet fruits can be harvested at a very small gherkin stage or allowed to grow into small pickles. Parisian Gherkin F1 AAS Cucumber Seeds produce tiny but mighty,Cucamelon Seeds burst with tangy, refreshing crunch, perfect for zesty salads and gourmet garnishes.

About Parisian Gherkin F1 AAS

Parisian Gherkin F1 AAS is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining/climbing habit. Harvest form or size: Mini gherkin size; harvest young. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. The crisp, sweet fruits can be harvested at a very small gherkin stage or allowed to grow into small pickles.

History and provenance

All-America Selections announced Parisian Gherkin F1 as a 2015 regional winner for the Northeast and Mountain/Southwest regions. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Parisian Gherkin F1 is a true mini pickling cucumber ( Cucumis sativus ), not a cucamelon. The crisp, sweet fruits can be harvested at a very small gherkin stage or allowed to grow into small pickles. Known locally as \"sandiita\" or \"little watermelon,\" the cucamelon is a delightful misnomer, for despite its miniature watermelon appearance, it is neither a melon nor a cucumber. Its scientific name, Melothria scabra, hints at its unique lineage within the Cucurbitaceae family.In the traditional gardens of the Aztecs and Mayans, cucamelons were prized for their refreshing crunch and tangy flavor, reminiscent of cucumber with a hint of citrus.

Growing facts

Scientific name Cucumis sativus L.
Life cycle Annual
Maturity / first bloom 50-59 Days
Germination 7-10 Days at 75–90 °F
Seed depth 1/2 in
Plant height / spread 49–60 in
Growth habit Vining/Climbing
Spacing 12 in between plants; 30 in between rows
Sunlight Full sun
Soil Loamy; pH 6.0–6.5
Water Moderate
Support Trellis

Starting Parisian Gherkin F1 AAS from seed

How to grow Parisian Gherkin F1 AAS Pickling cucumber

Botanical identity: Cucumis sativus L. Life cycle: Annual.

Sow 1/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young

Plant during Late Spring. Space plants 12 in apart with 30 in between rows or planting bands.

Provide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.

Garden performance and care

Harvest Parisian Gherkin F1 AAS frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.

Harvest, bloom, and uses

Parisian Gherkin F1 AAS is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Mini gherkin size; harvest young. Color at the principal harvest or mature stage: Green. The crisp, sweet fruits can be harvested at a very small gherkin stage or allowed to grow into small pickles.

Saving seed

Seed saving for Parisian Gherkin F1 AAS Because this product is a hybrid, saved seed will not be expected to reproduce the named commercial combination uniformly. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.

Common problems

Watch Parisian Gherkin F1 AAS for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.

Frequently asked questions

When is Parisian Gherkin F1 AAS ready?

50-59 Days from warm direct sowing or equivalent established transplant

How long does germination take?

Expect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.

How large does it grow?

About 49–60 in with a vining/climbing habit. Support: Trellis.

Can it grow in a container?

Possible in a large container only with a sturdy trellis, frequent watering, and enough root volume.

How is it used?

Primary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. The crisp, sweet fruits can be harvested at a very small gherkin stage or allowed to grow into small pickles.

Can I save seed?

Yes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.

Minimum Seed Count:15 seeds

Garden toolsOpen the garden-fit planner, planting-window questions, or soil calculator only when useful

Uses this product’s recorded growing information. Local weather, soil, and garden conditions may vary.

Garden-fit planning for this variety

Will Parisian Gherkin F1 AAS Pickling cucumber Seeds fit your garden?

Check vine space, support, warmth, water, and whether you want slicing or pickling fruit.

Questions for this cucumber seed
Seed-starting fit and patience
Recorded product profileBeginner to intermediateStraightforward in the recorded warm temperature rangeRead why
Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools
Recorded soil typeLoamy
Recorded pH range6.0–6.5
Water needsModerate
LightFull sun

Soil Readiness

for Cucumber (Cucumis sativus)

Where to get a soil test

Best option: your state’s Cooperative Extension soil testing lab.

Tip: Arid or alkaline regions often use Olsen for phosphorus interpretation.
Adjusts P ppm target and interpretation.
Target 6.2-7.0
Ideal 4-8%
Target 30-60 ppm (Mehlich-3)
Target 150-250 ppm
Ok ≥ 1000 ppm
Ok ≥ 120 ppm
Used for pH adjustment size
For shopping list amounts
Interprets P by extractant, assumes ppm. Results are approximate.
Enter at least one value above, then Calculate.

Full growing record

Complete growing and seedkeeping record

Starting and plantingSeed preparation, sowing, germination, transplanting, spacing, and early establishment
How to grow Parisian Gherkin F1 AAS Pickling cucumber

Botanical identity: Cucumis sativus L. Life cycle: Annual.

Sow 1/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young

Plant during Late Spring. Space plants 12 in apart with 30 in between rows or planting bands.

Provide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.
Season-long growing guideWater, fertility, support, weather response, pollination, containers, and care through maturity
How to grow Parisian Gherkin F1 AAS Pickling cucumber

Botanical identity: Cucumis sativus L. Life cycle: Annual.

Sow 1/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young

Plant during Late Spring. Space plants 12 in apart with 30 in between rows or planting bands.

Provide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.
Harvest, storage, and usesRecognizing maturity, harvesting cleanly, handling and storage, kitchen uses, and garden roles

Harvest and storage

Harvest and use - Parisian Gherkin F1 AAS. 50-59 Days. Principal harvest form or size: Mini gherkin size; harvest young; color at the main harvest or mature stage: Green. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. The crisp, sweet fruits can be harvested at a very small gherkin stage or allowed to grow into small pickles. For seed saving, allow selected fruit, pods, ears, or seed heads to reach full biological maturity rather than using the normal eating or cutting stage. Seed saving for Parisian Gherkin F1 AAS Because this product is a hybrid, saved seed will not be expected to reproduce the named commercial combination uniformly.

Uses and garden roles

Parisian Gherkin F1 AAS is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Mini gherkin size; harvest young. Color at the principal harvest or mature stage: Green. The crisp, sweet fruits can be harvested at a very small gherkin stage or allowed to grow into small pickles.
Seed savingSelection, pollination, isolation, full maturity, cleaning, drying, labeling, and storage
Seed saving for Parisian Gherkin F1 AAS Because this product is a hybrid, saved seed will not be expected to reproduce the named commercial combination uniformly. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.
Pests, diseases, and troubleshootingPrevention, diagnosis, environmental disorders, common damage, and first-response checks
Watch Parisian Gherkin F1 AAS for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.
Frequently asked questionsDecision-focused answers that supplement the detailed guides above
Frequently Asked Questions - Parisian Gherkin F1 AAS

When is Parisian Gherkin F1 AAS ready?
50-59 Days from warm direct sowing or equivalent established transplant

How long does germination take?
Expect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.

How large does it grow?
About 49–60 in with a vining/climbing habit. Support: Trellis.

Can it grow in a container?
Possible in a large container only with a sturdy trellis, frequent watering, and enough root volume.

How is it used?
Primary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. The crisp, sweet fruits can be harvested at a very small gherkin stage or allowed to grow into small pickles.

Can I save seed?
Yes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.
History and provenanceBotanical identity, cultivar history, regional or cultural context, uncertainty, and source records

Scientific name: Cucumis sativus L.

Common name: Pickling cucumber

Cultivar or variety: Parisian Gherkin F1 AAS

All-America Selections announced Parisian Gherkin F1 as a 2015 regional winner for the Northeast and Mountain/Southwest regions. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Parisian Gherkin F1 is a true mini pickling cucumber ( Cucumis sativus ), not a cucamelon. The crisp, sweet fruits can be harvested at a very small gherkin stage or allowed to grow into small pickles. Known locally as \"sandiita\" or \"little watermelon,\" the cucamelon is a delightful misnomer, for despite its miniature watermelon appearance, it is neither a melon nor a cucumber. Its scientific name, Melothria scabra, hints at its unique lineage within the Cucurbitaceae family.In the traditional gardens of the Aztecs and Mayans, cucamelons were prized for their refreshing crunch and tangy flavor, reminiscent of cucumber with a hint of citrus.

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