Variety field guide
What to expect from Poinsett 76 Slicing cucumber Seeds
Poinsett 76 Slicing cucumber seeds produce green fruit, 7.5–8 in long; about 2.5 in wide, on vining/climbing plants.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Poinsett 76 Slicing cucumber seeds produce green fruit, 7.5–8 in long; about 2.5 in wide, on vining/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; crisp, refreshing cucumber flavor for fresh slicing and salads. Poinsett 76 Cucumber Seeds produce disease-resistant, prolific cucumber developed for dependable yields and great taste in warm climates.
About Poinsett 76
Poinsett 76 is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining/climbing habit. Harvest form or size: 7.5–8 in long; about 2.5 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Crisp, refreshing cucumber flavor for fresh slicing and salads.
History and provenance
North Carolina State University records Poinsett 76 as a Cornell University cultivar developed by H. Munger and released in 1976. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Known for its straight, dark-green fruits and consistent yields, this dependable cucumber thrives in diverse growing conditions, making it a top choice for both home gardeners and commercial growers. Regular watering and consistent moisture promote straight, uniform fruits and continuous harvests. Praised for its durability and dependable yields, the Poinsett 76 Cucumber is a must-grow for gardeners seeking a proven performer with outstanding flavor and resilience. Grow Cucumber Seeds – Vining – Poinsett 76 and enjoy a bountiful harvest of crisp, flavorful cucumbers well suited for fresh eating all summer long.
Growing facts
| Scientific name | Cucumis sativus L. |
|---|---|
| Life cycle | Annual |
| Maturity / first bloom | 60-69 Days |
| Germination | 7-10 Days at 75–90 °F |
| Seed depth | 1/2 in |
| Plant height / spread | 49–60 in |
| Growth habit | Vining/Climbing |
| Spacing | 12 in between plants; 36 in between rows |
| Sunlight | Full sun |
| Soil | Loamy; pH 6.0–6.5 |
| Water | Moderate |
| Support | Trellis |
Starting Poinsett 76 from seed
How to grow Poinsett 76 Slicing cucumber
Botanical identity: Cucumis sativus L. Life cycle: Annual.
Sow 1/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young
Plant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.
Provide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.
Garden performance and care
Harvest Poinsett 76 frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.
Harvest, bloom, and uses
Poinsett 76 is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 7.5–8 in long; about 2.5 in wide. Color at the principal harvest or mature stage: Green. Crisp, refreshing cucumber flavor for fresh slicing and salads.
Saving seed
Seed saving for Poinsett 76 Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.
Common problems
Watch Poinsett 76 for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.
Frequently asked questions
When is Poinsett 76 ready?
60-69 Days from warm direct sowing or equivalent established transplant
How long does germination take?
Expect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.
How large does it grow?
About 49–60 in with a vining/climbing habit. Support: Trellis.
Can it grow in a container?
Possible in a large container only with a sturdy trellis, frequent watering, and enough root volume.
How is it used?
Primary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Crisp, refreshing cucumber flavor for fresh slicing and salads.
Can I save seed?
Yes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.
Minimum Seed Count:30 seeds
