Beet Seeds - Red Mammoth Mangel

Name: Beet Seeds - Red Mammoth Mangel
Brand: Alliance of Native Seedkeepers
SKU: BT10
Price: 2.00 USD
Availability: InStock

Alliance of Native Seedkeepers | SKU: BT10

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Description

Introducing the Red Mammoth Mangel beet seeds, a remarkable cultivar celebrated for its impressive size and robust growth. These beets develop into massive roots, often weighing up to 20 pounds, making them a favorite among those seeking high yields. The vibrant red flesh is not only visually striking but also offers a sweet and earthy flavor profile, perfect for a variety of culinary applications.

Red Mammoth Mangel beets thrive in well-drained soil and reach maturity in approximately 100 to 120 days. As they grow, the leafy tops can extend up to 24 inches, providing an additional harvest of nutritious greens. This versatile plant adapts well to different climates, making it a reliable choice for gardeners aiming for a bountiful harvest.

Ideal for both table use and livestock feed, the Red Mammoth Mangel beet is renowned for its dual-purpose versatility. Whether roasted, boiled, or shredded into salads, its sweet flavor enhances any dish. Additionally, the substantial size and yield make it an excellent choice for those interested in sustainable gardening practices.

$2⁰⁰ USD

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Minimum Seed Count

200

Scientific Name

Pisum sativum

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Red Mammoth Mangel, the colossal beet variety, emerges from the fertile and temperate soils of 19th-century Europe, where it was cultivated with great enthusiasm in countries like England and Germany. The name itself speaks to its grandeur: \"Mammoth\" hints at its impressive size, while \"Mangel\" is derived from the German word \"Mangold,\" meaning beet. Some suggest the title reflects its ability to nourish livestock through harsh winters with its massive roots; others see it as a testament to the awe-inspiring sight of these beets, which can grow to weigh over 20 pounds, dominating the fields.For generations, the Red Mammoth Mangel has been a staple crop for European farmers, prized not just for its size but for its versatility and nutritional value. Farmers would harvest these giant roots to feed cattle, sheep, and pigs, ensuring that livestock remained healthy and productive during the lean months. In rural communities, the mangel beet also found its way into the kitchen, where it was boiled, roasted, or mashed to accompany hearty meals. Its leaves, rich in vitamins, were used as a nutritious green, adding to its value as a food source.Though it was a well-kept secret in European agriculture for decades, the wider world began to appreciate the Red Mammoth Mangel in the early 20th century, as agricultural exchanges and seed catalogs spread its fame. Its size and yield potential made it a favorite among homesteaders and farmers in North America, where it was celebrated for its ability to thrive in various climates and soils.The Red Mammoth Mangel also became a subject of botanical interest. Its lineage traces back to the ancient sea beet (Beta vulgaris subsp. maritima), a wild ancestor that thrived along the coasts of Europe. Over centuries of selective breeding, farmers developed the mangel into a robust cultivar, capable of producing enormous roots with a sweet, earthy flavor that distinguished it from its wild relatives.While modern agricultural practices and hybrid varieties have introduced new options for livestock feed, the Red Mammoth Mangel remains a symbol of traditional farming wisdom and sustainability. It is the beet that evokes images of pastoral landscapes and self-sufficient farms, where giant roots were unearthed with pride and stored in root cellars for the winter.Yet in its homeland, the Red Mammoth Mangel is more than an agricultural relic. It is a cultural artifact, intertwined with the history and identity of rural communities in Europe. To cultivate the Red Mammoth Mangel today is to participate in a legacy that spans centuries, honoring both the innovative farmers who first recognized its potential and the modern growers who continue to celebrate its heritage.

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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

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Beet Seeds - Red Mammoth Mangel

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Shipped from U.S.A.

Triple tested

Payment & Security