Variety field guide
What to expect from Red Romaine Lettuce Seeds
Red Romaine grows long, spoon-shaped leaves with a crisp rib and red-purple color spreading over green.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Red Romaine grows long, spoon-shaped leaves with a crisp rib and red-purple color spreading over green. It brings both crunch and color to Caesar salads, mixed bowls and sandwiches. Pick a few outer leaves or let plants build an upright head; young leaves can be ready around 40 days, with fuller heads taking longer. Mild weather and steady moisture give the best texture and flavor. Mature plants can stand about 12 in. tall, with a spread of 10-12 in.
Colorful romaine leaves with a satisfying, crisp bite.
Growing facts
- Botanical name: Lactuca sativa
- Maturity or display: Around 40 days for young leaves; allow longer for full heads
- Mature size: About 12 in tall and 10-12 in wide at full size
- Spacing: 12 in between full-size plants; rows 18 in
About the variety
Romaine, also called cos lettuce, is the upright-leaved group of Lactuca sativa. Red Romaine adds red-purple pigmentation to the familiar crisp ribs and spoon-shaped leaves. This listing is for Red Romaine; it is kept separate from the distinct Super Red Romaine selection.
Starting seed
Sow 1/4 in. deep in cool weather. Sprouts in 7-10 days near 60-70 F. Thin to 12 in.; rows 18 in. Keep moist; sow small batches every 2-3 weeks.
Care through the season
Prepare a fine, well-drained seedbed and keep shallow roots evenly moist. Grow in sun during cool weather; afternoon shade can help in warmer conditions. Thin early to avoid crowding and grow repeated small sowings for a steady harvest. Prolonged heat encourages bolting and bitterness, and very warm soil can inhibit germination.
Harvest and use
Pick outer leaves or cut heads before bolting. Chill promptly. For seed, let selected plants flower, collect dry heads as white fluff appears, then dry seed.
Saving seed
Lettuce usually self-pollinates, though some crossing is possible. Retain several healthy plants with the desired leaf form and color, separate from other flowering lettuce, and allow seed stalks to mature. Collect heads in small batches as they dry and show white fluff. Dry and clean seed before storing cool and dry.
Common problems
Watch for slugs, aphids and leaf damage. Keep foliage clean with mulch and root-zone watering, maintain airflow, and avoid waterlogging. Hot weather and moisture stress can make leaves bitter and hasten flowering. Harvest before the seed stalk elongates.
Frequently asked questions
When can I harvest?
Around 40 days for young leaves; allow longer for full heads.
How should I grow it?
Prepare a fine, well-drained seedbed and keep shallow roots evenly moist. Grow in sun during cool weather; afternoon shade can help in warmer conditions. Thin early to avoid crowding and grow repeated small sowings for a steady harvest. Prolonged heat encourages bolting and bitterness, and very warm soil can inhibit germination.
Can I save seed?
Lettuce usually self-pollinates, though some crossing is possible. Retain several healthy plants with the desired leaf form and color, separate from other flowering lettuce, and allow seed stalks to mature. Collect heads in small batches as they dry and show white fluff. Dry and clean seed before storing cool and dry.





