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Castelfranco

Scientific name Cichorium intybus L.

About this variety

Endive Seeds - Castelfranco brings a touch of elegance to your garden with their unique and striking appearance. Known for its creamy white leaves speckled with deep red, this Italian heirloom variety offers a delightful visual contrast. Renowned for its mild, nutty taste with a hint of bitterness, Castelfranco endive is a versatile ingredient in the kitchen.About CastelfrancoCastelfranco...

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Pickup available at Bertie County Seeds

Usually ready in 2-4 days

At a glance

The facts most gardeners need first

View the full variety record
300 minimum seeds per packet
Gardener experience

Moderate

Germination difficulty

Easy

Germination time

5-10 Days at 50–65 °F seed-zone soil temperature

  • Germination
    5-10 Daysa seed-zone soil temperature of 50–65 °F
  • Maturity
    Approximately 80-89 Days, from direct sowing or transplanting to the listed leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date.
  • Sun
    Full sun
  • Support and spacing
    No support needed · space 8 in · rows 18 in
  • Growth habit
    Rosette · Annual · 13–18 in tall
  • Best use
    Salad leaves, cooking greens, forcing or blanching where appropriate, and seed saving
Secure checkout Details
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Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our control—including extreme weather, pests, unsuitable storage, and gardener error—are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

  • Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
  • Heirloom and open-pollinated describe how a variety is maintained and reproduced.
  • Organic certification is separate and is shown only when verified for the individual product.
Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Garden tools

Need a plan for your space?

Use the garden-fit planner and soil calculator to turn the recorded growing facts into a practical plan.

Open garden tools Uses this product’s recorded growing information. Local weather and garden conditions may vary.

Variety field guide

What to expect from Castelfranco

Castelfranco is an annual leaf chicory selection grown for salad leaves, cooking greens, forcing or blanching where appropriate, and seed saving.

Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record

Endive Seeds - Castelfranco brings a touch of elegance to your garden with their unique and striking appearance. Known for its creamy white leaves speckled with deep red, this Italian heirloom variety offers a delightful visual contrast. Renowned for its mild, nutty taste with a hint of bitterness, Castelfranco endive is a versatile ingredient in the kitchen.

About Castelfranco

Castelfranco is an annual selection of leaf chicory, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to salad leaves, cooking greens, forcing or blanching where appropriate, and seed saving. Notable traits include harvest leaves or heads at the intended market stage; forcing types need separate handling; pleasant bitterness balanced by crisp texture.

When growing Castelfranco, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.

History and provenance

Leafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. Endive Seeds - Castelfranco, the speckled jewel of Italian chicories, emerges from the fertile fields of the Veneto region in Northern Italy. The name Castelfranco is derived from the town of Castelfranco Veneto, where this exquisite variety is said to have originated. Known for its striking appearance, the leaves of Castelfranco are pale cream with burgundy speckles, resembling a painter's canvas. This visual allure is matched by its mild, nutty flavor, making it a prized ingredient in Italian cuisine.For generations, Castelfranco has been a staple in the Veneto region, celebrated not only for its culinary versatility but also for its nutritional benefits. Local chefs incorporate its tender leaves into salads, often pairing it with citrus or balsamic to balance its slight bitterness. Beyond the plate, Castelfranco has been valued for its digestive properties, used traditionally to stimulate appetite and aid digestion. Radicchio types color and head best under cool conditions and should not be described as ordinary green endive.

Growing facts

Scientific name Cichorium intybus L.
Life cycle Annual
Maturity 80-89 Days
Germination 5-10 Days at 50–65 °F
Seed depth 1/4 in
Plant height / spread 13–18 in
Growth habit Rosette
Spacing 8 in between plants; 18 in between rows
Sunlight Full sun
Soil Loamy; pH 6.0–6.5
Water Moderate
Support No-Support

Starting Castelfranco from seed

Sow 1/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1/4 in. Soaking: None required. Stratification: None required. Scarification: None required.

Planting and care

Plant during spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing

Harvest and use

Approximately 80-89 Days, from direct sowing or transplanting to the listed leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves or heads at the intended market stage; forcing types need separate handling. Uses: Salad leaves, cooking greens, forcing or blanching where appropriate, and seed saving. Flavor: pleasant bitterness balanced by crisp texture. Seed saving: Open-pollinated herb or leafy crop. Best uses include salad leaves, cooking greens, forcing or blanching where appropriate, and seed saving. Flavor and eating quality: pleasant bitterness balanced by crisp texture.

Saving seed

Select several healthy, true-to-type Castelfranco plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.

Common problems

Common concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.

Frequently asked questions

Frequently Asked Questions - Castelfranco

When is Castelfranco ready? Use 80-89 Days. Approximately 80-89 Days, from direct sowing or transplanting to the listed leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date.

How long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.

How large does it grow? Expect about 13–18 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.

Can it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.

Can I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.

Garden toolsOpen the garden-fit planner, planting-window questions, or soil calculator only when useful

Uses this product’s recorded growing information. Local weather, soil, and garden conditions may vary.

Garden-fit planning for this variety

Will Castelfranco fit your garden?

Use your space, timing, light, soil, water, and growing preferences to make a more informed choice.

Questions for this garden seed
Seed-starting fit and patience
Recorded product profileIntermediateEasyRead why
Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools
Recorded soil typeLoamy
Recorded pH range6.0–6.5
Water needsModerate
LightFull sun

Use a current laboratory soil test

Soil-test interpreter

Compare your report with this product's listed pH target: 6.0–6.5.

This tool interprets values you enter; it does not replace laboratory or Cooperative Extension amendment rates. Soil test methods and nutrient recommendations vary by region.

Full growing record

Complete growing and seedkeeping record

Starting and plantingSeed preparation, sowing, germination, transplanting, spacing, and early establishment
Sow 1/4 in deep. Expect germination in 5-10 Days at 50–65 °F. Space plants 8 in apart and rows 18 in apart. Provide full sun, loamy near pH 6.0–6.5, and moderate watering. Support: No-Support. Castelfranco grows with a rosette habit to about 13–18 in. Plant during spring, provide full sun, and use loamy near pH 6.0–6.5. Space plants 8 in apart with 18 in between rows. Water requirement: Moderate. Support: No-Support.
Season-long growing guideWater, fertility, support, weather response, pollination, containers, and care through maturity
Sow 1/4 in deep. Expect germination in 5-10 Days at 50–65 °F. Space plants 8 in apart and rows 18 in apart. Provide full sun, loamy near pH 6.0–6.5, and moderate watering. Support: No-Support.
Harvest, storage, and usesRecognizing maturity, harvesting cleanly, handling and storage, kitchen uses, and garden roles

Harvest and storage

Harvest: Harvest: Harvest leaves or heads at the intended market stage; forcing types need separate handling. Uses: Salad leaves, cooking greens, forcing or blanching where appropriate, and seed saving. Flavor: pleasant bitterness balanced by crisp texture. Seed saving: Open-pollinated herb or leafy crop. Uses: Salad leaves, cooking greens, forcing or blanching where appropriate, and seed saving. Flavor: pleasant bitterness balanced by crisp texture. Seed saving: Open-pollinated herb or leafy crop.

Uses and garden roles

Castelfranco is best for salad leaves, cooking greens, forcing or blanching where appropriate, and seed saving. Flavor and sensory character: pleasant bitterness balanced by crisp texture. Harvest form or size: Harvest leaves or heads at the intended market stage; forcing types need separate handling.
Seed savingSelection, pollination, isolation, full maturity, cleaning, drying, labeling, and storage
Select several healthy, true-to-type Castelfranco plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.
Pests, diseases, and troubleshootingPrevention, diagnosis, environmental disorders, common damage, and first-response checks
Common concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.
Frequently asked questionsDecision-focused answers that supplement the detailed guides above
Frequently Asked Questions - Castelfranco

When is Castelfranco ready? Use 80-89 Days. Approximately 80-89 Days, from direct sowing or transplanting to the listed leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date.

How long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.

How large does it grow? Expect about 13–18 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.

Can it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.

Can I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.
History and provenanceBotanical identity, cultivar history, regional or cultural context, uncertainty, and source records

Scientific name: Cichorium intybus L.

Common name: Leaf chicory

Cultivar or variety: Castelfranco

Leafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. Endive Seeds - Castelfranco, the speckled jewel of Italian chicories, emerges from the fertile fields of the Veneto region in Northern Italy. The name Castelfranco is derived from the town of Castelfranco Veneto, where this exquisite variety is said to have originated. Known for its striking appearance, the leaves of Castelfranco are pale cream with burgundy speckles, resembling a painter's canvas. This visual allure is matched by its mild, nutty flavor, making it a prized ingredient in Italian cuisine.For generations, Castelfranco has been a staple in the Veneto region, celebrated not only for its culinary versatility but also for its nutritional benefits. Local chefs incorporate its tender leaves into salads, often pairing it with citrus or balsamic to balance its slight bitterness. Beyond the plate, Castelfranco has been valued for its digestive properties, used traditionally to stimulate appetite and aid digestion. Radicchio types color and head best under cool conditions and should not be described as ordinary green endive.

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