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Endive Seeds - Green Curled Ruffec

$200 USD
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Description

Green Curled Ruffec Endive Seeds promise a delightful addition to your garden with their finely serrated, emerald leaves. Known for their robust growth habit, these endives reach a mature height of around 12 inches, flourishing in well-drained soil. Typically maturing in about 85 days, they offer a crisp texture and a slightly bitter taste that enhances a variety of culinary creations.

The Green Curled Ruffec's leaves start as a deep green, gradually curling to form a dense head that is both visually striking and highly productive. This cultivar thrives in cooler climates, making it an excellent choice for early spring or late summer planting. Its leaves maintain their vibrant color and texture, even in less-than-ideal conditions, ensuring a reliable harvest.

In the kitchen, Green Curled Ruffec endive shines in salads, where its bold flavor complements a range of dressings and ingredients. Its sturdy leaves also hold up well in cooking, adding a unique taste to sautés and soups. With its distinctive appearance and versatile uses, this endive is a valuable addition to both your garden and your table.

Description

Description

Green Curled Ruffec Endive Seeds promise a delightful addition to your garden with their finely serrated, emerald leaves. Known for their robust growth habit, these endives reach a mature height of around 12 inches, flourishing in well-drained soil. Typically maturing in about 85 days, they offer a crisp texture and a slightly bitter taste that enhances a variety of culinary creations.

The Green Curled Ruffec's leaves start as a deep green, gradually curling to form a dense head that is both visually striking and highly productive. This cultivar thrives in cooler climates, making it an excellent choice for early spring or late summer planting. Its leaves maintain their vibrant color and texture, even in less-than-ideal conditions, ensuring a reliable harvest.

In the kitchen, Green Curled Ruffec endive shines in salads, where its bold flavor complements a range of dressings and ingredients. Its sturdy leaves also hold up well in cooking, adding a unique taste to sautés and soups. With its distinctive appearance and versatile uses, this endive is a valuable addition to both your garden and your table.