Variety field guide
What to expect from Progress no. 9 Garden Pea
Progress No. 9 is a progress no. 9 shelling pea for fresh shell peas, freezing, cool-season gardens, and seed saving.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Progress No. 9 seeds produce a progress no. 9 shelling pea. Plants have a compact bush habit. Plants typically reach 25–30 in. Seeds generally emerge in 7–10 Days at 45–60 °F. The first representative harvest is generally reached in 60-69 Days from direct sowing.
About Progress No. 9
Progress No. 9 is sold as a garden pea selection. The principal color is green, and the harvest form is Shelling pods containing round green peas. Sweet green-pea flavor with a tender texture when shelled promptly. Best uses include fresh shell peas, freezing, cool-season gardens, and seed saving. Other seed records may list it as Pea.
- Scientific name:Pisum sativum L.
- Life cycle:Annual
- Planting season:Spring/Fall
- Growth habit:Bush
- Plant height:25–30 in
- Sunlight:Full sun
- Seed depth:1 in
- Germination:7–10 Days at 45–60 °F
- Spacing:3 in between plants; 18 in between rows
- Soil:Loamy; pH 6.0–6.5
- Water:Moderate
- Support:No-Support
- Reproductive type:Open-Pollinated (OP)
- Harvest form:Shelling pods containing round green peas
- Maturity:60-69 Days
History and seedkeeping context
Progress No. 9 is a named garden shelling pea recorded by Cornell for large, well-filled pods on a compact plant. The number is part of the cultivar name and should be retained in search terms and seed records. It is not the same as every variety sold under the broader word Progress, and it is not a snap pea simply because the pods can look full and attractive. Continued stewardship of Progress No. 9 depends on keeping the original source, lot, year, growing location, isolation method, representative plant count, and harvest traits together. Those records help future seedkeepers distinguish the named variety from similar market classes while preserving both its useful traits and its documented history.
Why this variety is distinct
This selection is grown for shelling peas and a relatively self-supporting row. Harvest when the peas have filled the pod but before they lose tenderness. Keep the numbered cultivar name with saved seed, because dropping 'No. 9' can blur it with other Progress selections.
Harvest and kitchen or field use
Harvest when pods are full and the peas inside remain tender, then shell promptly. The crop is described as Shelling pods containing round green peas. Leave marked pods to dry for seed. Fresh shell peas, freezing, cool-season gardens, and seed saving. Sweet green-pea flavor with a tender texture when shelled promptly.
How to grow Progress No. 9
Direct sow 1 in deep during the spring/fall planting window. Keep the seed zone near 45–60 °F and evenly moist until emergence, normally 7–10 Days. Grow in full sun with loamy soil near pH 6.0–6.5. Space plants 3 in apart and rows 18 in apart. Keep the soil evenly moist through flowering and pod fill without leaving the root zone saturated. No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil. Plants typically reach 25–30 in.
Season care
- Direct sow Progress No. 9 during the spring/fall planting window while soil is workable and before sustained heat.
- Keep the seedbed evenly moist during emergence, but do not leave large legume seed in saturated soil.
- No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil.
- Harvest when pods are full and the peas inside remain tender, then shell promptly. The crop is described as Shelling pods containing round green peas. Leave marked pods to dry for seed.
- Use 60-69 Days as the planning range, while allowing for shifts caused by weather, soil temperature, and plant stress.
Maturity and harvest timing
60-69 Days from direct sowing to the first eating harvest under suitable conditions. Harvest when pods are full and the peas inside remain tender, then shell promptly. The crop is described as Shelling pods containing round green peas. Leave marked pods to dry for seed.
Saving seed
The crop is largely self-pollinating, but occasional insect-carried crossing can occur among compatible varieties. Save from several healthy, true-to-type Progress No. 9 plants rather than one exceptional individual. Mark seed plants before the eating harvest, remove clear off-types before they contribute pollen, and let seed reach full biological maturity. Shell only fully dry pods, discard moldy or insect-damaged seed, and dry the cleaned seed again before storage. Label the lot with crop, variety, source, year, location, plant count, isolation method, and selection traits. Keep the original packet and lot history with the saved seed so later grow-outs can be compared without relying only on memory or seed color.
Common problems
Progress No. 9 is most vulnerable when warm weather overtakes the cool-season crop. Watch for aphids, pea weevil injury, powdery mildew, wilt, root rots, and bird or rodent feeding. Plant early in suitable soil, rotate away from peas and related legumes, keep foliage dry when practical, and remove heavily diseased plants. Poor emergence in cold saturated soil is not corrected by adding more water. Heat-stressed flowers may abort, and overmature pods quickly lose eating quality.
Frequently asked questions
How long does Progress No. 9 take?
Under suitable conditions, plan on 60-69 Days from direct sowing to the harvest stage described here. Weather and soil temperature can shift the actual date.
Does Progress No. 9 need support?
Usually not. The bush plants are normally self-supporting. Mature plants are listed at 25–30 in; low edging can help in exposed sites.
How should Progress No. 9 be harvested?
Harvest when pods are full and the peas inside remain tender, then shell promptly. The crop is described as Shelling pods containing round green peas. Leave marked pods to dry for seed.
Can seed be saved from Progress No. 9?
Yes. Save from several healthy representative plants, isolate from compatible varieties when purity matters, and label fully dry seed with its source, year, and selection notes.
