Zucchini Seeds - Summer - Bush - Costata Romanesco

Name: Zucchini Seeds - Summer - Bush - Costata Romanesco
Brand: Alliance of Native Seedkeepers
SKU: SQ30
Price: 2.0 USD
Availability: InStock

Gourmet Italian ribbed zucchini prized for its firm texture and exceptional nutty taste.

Alliance of Native Seedkeepers | SKU: SQ30

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1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Costata Romanesco is a standout among summer squashes, celebrated for its unique ribbed texture and rich flavor. This bush-type cultivar thrives in garden beds, reaching a compact height that makes it ideal for small spaces. Typically maturing in about 52 days, it offers a generous harvest of elongated fruits, each adorned with striking dark and light green stripes.

The fruits of Costata Romanesco are not only visually appealing but also versatile in the kitchen. Their firm texture holds up well to grilling, sautéing, or spiralizing, making them a favorite for summer dishes. The nutty, slightly sweet flavor enhances any meal, whether served raw in salads or cooked as a side dish.

Gardeners will appreciate the robust yield and disease resistance of Costata Romanesco, ensuring a bountiful supply throughout the growing season. Its adaptability to various climates and soil types makes it a reliable choice for both novice and experienced growers. Enjoy the satisfaction of cultivating this classic Italian heirloom and savor its exquisite taste from garden to table.

$2⁰⁰ USD

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Minimum Seed Count

Life Cycle

Annual

Scientific Name

Cucurbita pepo var. giromontiina

Maturity

50-59 Days (from transplant)

Grow Location

In-ground bed, Raised bed, Greenhouse, High Tunnel, Community garden, Containers, Vertical

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Costata Romanesco' (Cucurbita pepo)Insects & MitesSquash Bugs (Anasa tristis)Controls: Handpick adults and nymphs early in the morning. Use floating row covers to protect young plants. Apply neem oil or insecticidal soap if infestations are severe. Encourage beneficial insects like tachinid flies and parasitic wasps.Cucumber Beetles (Acalymma vittatum and Diabrotica undecimpunctata)Controls: Use yellow sticky traps to monitor and reduce populations. Apply kaolin clay as a deterrent. Introduce beneficial nematodes to target larvae in the soil. Rotate crops to disrupt life cycles.Spider Mites (Tetranychus spp.)Controls: Increase humidity around plants by misting. Use a strong water spray to dislodge mites. Apply horticultural oil or insecticidal soap. Encourage predatory mites and lacewings.DiseasesPowdery Mildew (Podosphaera xanthii)Controls: Ensure good air circulation by spacing plants adequately. Apply sulfur or potassium bicarbonate at the first sign of disease. Remove and destroy infected leaves. Choose resistant varieties when possible.Downy Mildew (Pseudoperonospora cubensis)Controls: Avoid overhead watering to reduce leaf wetness. Apply copper-based fungicides as a preventative measure. Remove and destroy infected plant debris. Rotate crops to prevent buildup in the soil.Bacterial Wilt (Erwinia tracheiphila)Controls: Control cucumber beetles, which spread the disease, using traps and insecticides. Remove and destroy infected plants immediately. Practice crop rotation and sanitation to reduce bacterial presence.Physiological & Environmental IssuesBlossom End RotCauses: Calcium deficiency often due to inconsistent watering.Controls: Maintain consistent soil moisture. Mulch to retain soil moisture. Test soil and amend with lime if calcium is low. Avoid excessive nitrogen fertilization.SunscaldCauses: Excessive sun exposure, especially during high temperatures.Controls: Provide shade during peak sunlight hours. Ensure adequate leaf cover by maintaining plant health. Avoid pruning during hot weather.Monitoring & Prevention — Quick Checklist- Inspect plants regularly for signs of pests and diseases.- Use floating row covers to protect young plants from insect pests.- Maintain good garden hygiene by removing plant debris and weeds.- Rotate crops annually to prevent pest and disease buildup.- Encourage beneficial insects by planting companion plants.- Ensure consistent watering and mulching to prevent physiological issues.

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Costata Romanesco, the storied heirloom summer squash, emerges from the sun-drenched gardens of Italy, where its ribbed, emerald-green fruits have been cherished for generations. The name itself is steeped in history: \"Costata\" refers to the distinctive ridges that run along the squash's length, while \"Romanesco\" nods to its Roman heritage, evoking images of ancient kitchens where this vegetable was a staple. Some say the ridges resemble the fluted columns of Roman architecture, while others believe they symbolize the deep culinary roots that anchor this squash in Italian tradition.For centuries, Costata Romanesco has been a beloved ingredient in Italian cuisine, celebrated not only for its nutty flavor and tender flesh but also for its versatility and nutritional benefits. Italian cooks have long sliced it into rounds for grilling, sautéed it with garlic and herbs, or incorporated it into frittatas and pasta dishes, particularly during the abundant summer months. In rural areas, the squash's robust vines were often trained over trellises, creating natural shade and a living pantry for farm families. Beyond the kitchen, the seeds of Costata Romanesco were sometimes pressed for oil, a testament to the resourcefulness of traditional agricultural practices.Though it thrived quietly in Italian gardens for centuries, the wider world began to appreciate Costata Romanesco in the late 20th century, as heirloom vegetables gained popularity among chefs and home gardeners seeking authentic flavors and sustainable practices. Its unique ribbed appearance and superior taste set it apart from more common summer squash varieties, making it a favorite at farmers' markets and in gourmet recipes. This resurgence in interest helped preserve its genetic lineage and inspired a renewed appreciation for traditional gardening techniques.Costata Romanesco also became a botanical marvel. Its lineage traces back to the ancient Cucurbita pepo species, which includes pumpkins, zucchinis, and gourds. This genetic heritage explains its vigorous growth habit and resilience—traits that have allowed it to endure through centuries of cultivation and culinary evolution.While modern hybrid squashes may offer higher yields or disease resistance, Costata Romanesco remains the quintessential heirloom variety: the squash that first captured the hearts of gardeners and chefs alike, embodying the rich tapestry of Italian culinary history. It is the vegetable that transformed \"Costata Romanesco\" into a symbol of authenticity and flavor, appearing in everything from artisanal dishes to home-cooked meals.Yet in its homeland, Costata Romanesco is more than a culinary delight or garden treasure. It is a cultural artifact, intertwined with the landscapes and traditions of Italy, a living testament to agricultural heritage and gastronomy. To grow Costata Romanesco today is to partake in a narrative that spans ancient Roman feasts and modern farm-to-table movements, honoring both the ancestral gardeners who first nurtured its vines and the contemporary food enthusiasts who continue to celebrate its legacy.

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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

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We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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