Squash Seeds - Winter - Vining - Sweet Meat

Name: Squash Seeds - Winter - Vining - Sweet Meat
Brand: Alliance of Native Seedkeepers
SKU: SQ25
Price: 2.0 USD
Availability: InStock

Northwest heirloom with blue-gray rind and superbly sweet, fine-textured flesh that stores well.

Alliance of Native Seedkeepers | SKU: SQ25

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Venture into the world of heirloom flavors with the Sweet Meat Winter Squash, a vining variety known for its robust growth and substantial yields. This squash flourishes with sprawling vines that can reach impressive lengths, supporting the development of large, round fruits. Maturing in approximately 100 days, its thick, slate-blue skin encases a vibrant orange flesh that is both sweet and dense, making it a versatile choice for a variety of culinary applications.

The Sweet Meat's rich flavor profile is a testament to its heirloom heritage, offering a natural sweetness that enhances both savory and sweet dishes. These squashes typically weigh between 10 to 20 pounds, providing an ample harvest that can be stored for months. As the season progresses, the fruits reach their peak flavor, ideal for roasting, pureeing, or adding depth to soups and stews.

Not just a culinary delight, the Sweet Meat Winter Squash is also a gardener's treasure, thriving in full sun and well-drained soil. Its robust vines require space to sprawl, but the effort is rewarded with a harvest that is as abundant as it is flavorful. Savor the unique taste and texture of this heirloom variety, and let the Sweet Meat squash become a staple in your winter pantry.

$2⁰⁰ USD

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Minimum Seed Count

Life Cycle

Annual

Scientific Name

Cucurbita maxima var. maxima

Maturity

100-109 Days (from transplant)

Grow Location

In-ground bed, Raised bed, Greenhouse, High Tunnel, Community garden

Non-GMO Safe Seed Pledge

Free shipping on $25+ orders.

Sweet Meat, the storied winter squash, emerges from the fertile and temperate landscapes of the Pacific Northwest, where it has been cherished for its robust flavor and storability. The name itself evokes a sense of culinary delight, with \"sweet\" hinting at its rich, sugary flesh, and \"meat\" denoting the dense, substantial texture that has made it a staple in hearty winter meals. Its muted, bluish-gray skin conceals a vibrant orange interior, a visual metaphor for the hidden delights it offers.For generations, Sweet Meat squash has been a beloved ingredient in the kitchens of the Pacific Northwest, valued not only for its sweet, nutty taste but also for its nutritional benefits and versatility. Local cooks have long used it in soups, pies, and roasted dishes, taking advantage of its ability to enhance both savory and sweet recipes. In rural communities, the squash's durability made it a reliable food source during the long, cold winters, when fresh produce was scarce. It was often stored in root cellars, where it could last for months, providing sustenance and comfort to families.Though Sweet Meat squash has been a regional favorite for many years, it gained wider recognition in the late 20th century, as gardeners and chefs across the United States began to seek out heirloom varieties with superior flavor and adaptability. Its reputation as one of the finest winter squashes grew, and it became a sought-after variety for those looking to cultivate a taste of the past. This resurgence in popularity coincided with a broader movement towards sustainable agriculture and the preservation of traditional plant varieties.Botanically, Sweet Meat belongs to the species Cucurbita maxima, a group known for its large, sprawling vines and diverse fruit shapes. Its lineage can be traced back to the indigenous peoples of the Americas, who first domesticated squashes thousands of years ago. The Sweet Meat variety itself is believed to have been developed in the Pacific Northwest, where it was selected for its exceptional flavor and storage qualities.In recent years, Sweet Meat has become a symbol of the heirloom gardening movement, representing a commitment to preserving biodiversity and culinary heritage. It is celebrated at harvest festivals and featured in farm-to-table dining experiences, where its rich history and flavor can be fully appreciated. While other squash varieties may offer greater novelty or yield, Sweet Meat remains a benchmark for quality and tradition, a squash that embodies the spirit of its region and the enduring appeal of heirloom produce.Yet in its homeland, Sweet Meat is more than a culinary delight or a gardening curiosity. It is a cultural treasure, tied to the land and communities of the Pacific Northwest, a living testament to agricultural resilience and flavor. To grow Sweet Meat today is to participate in a story that spans local gardens and global appreciation, honoring both the indigenous peoples who first cultivated its ancestors and the modern gardeners who continue to nurture its legacy.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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