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Green Leaf ("Lu Hsien") Amaranth

Scientific name Amaranthus tricolor L.

About this variety

Green Leaf ("Lu Hsien") Amaranth Seeds produce tender, nutritious leafy greens that thrive in warm weather and keep producing when other greens slow down. This productive variety of Amaranthus tricolor is grown for abundant green leaves and dependable harvests through the summer. With quick growth and strong regrowth after cutting, Green Leaf ("Lu Hsien") Amaranth Seeds are well...

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Pickup available at Bertie County Seeds

Usually ready in 2-4 days

At a glance

The facts most gardeners need first

View the full variety record
100 minimum seeds per packet
Gardener experience

Easy to moderate

Germination difficulty

Easy

Germination time

5-10 Days at 70–85 °F seed-zone soil temperature

  • Germination
    5-10 Daysa seed-zone soil temperature of 70–85 °F
  • Maturity
    Approximately 50-59 Days, from warm direct sowing to the first substantial leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date.
  • Sun
    Full sun
  • Support and spacing
    No support needed · space 6 in · rows 18 in
  • Growth habit
    Upright or erect · Annual · 37–48 in tall
  • Best use
    Warm-season leafy greens, repeated cutting, color, and seed saving
Secure checkout Details
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Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our control—including extreme weather, pests, unsuitable storage, and gardener error—are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

  • Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
  • Heirloom and open-pollinated describe how a variety is maintained and reproduced.
  • Organic certification is separate and is shown only when verified for the individual product.
Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Garden tools

Need a plan for your space?

Use the garden-fit planner and soil calculator to turn the recorded growing facts into a practical plan.

Open garden tools Uses this product’s recorded growing information. Local weather and garden conditions may vary.

Variety field guide

What to expect from Green Leaf ("Lu Hsien") Amaranth

Green Leaf ("Lu Hsien") Amaranth is an annual leaf amaranth selection grown for warm-season leafy greens, repeated cutting, color, and seed saving.

Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record

Green Leaf ("Lu Hsien") Amaranth Seeds produce tender, nutritious leafy greens that thrive in warm weather and keep producing when other greens slow down. This productive variety of Amaranthus tricolor is grown for abundant green leaves and dependable harvests through the summer. With quick growth and strong regrowth after cutting, Green Leaf ("Lu Hsien") Amaranth Seeds are well suited to cut-and-come-again harvesting.

About Green Leaf ("Lu Hsien") Amaranth

Green Leaf ("Lu Hsien") Amaranth is an annual selection of leaf amaranth, with an upright/erect habit and an expected height or spread of 37–48 in. It is best suited to warm-season leafy greens, repeated cutting, color, and seed saving. Notable traits include cut young leaves and shoots repeatedly before stems become coarse; mild green flavor with tender young leaves.

The value of Green Leaf ("Lu Hsien") Amaranth is in the combination of its named traits, upright/erect growth, and fit for warm-season leafy greens, repeated cutting, color, and seed saving.

History and provenance

Amaranths were domesticated and diversified in more than one region for grain, leafy greens, ornament, and dye. Species and seed-lot identity matter: Amaranthus tricolor leafy types should not inherit Mesoamerican grain-amaranth history, and culturally named dye lines require provenance beyond the name alone. Plant History – Green Leaf (“Lu Hsien”) Amaranth Green Leaf (“Lu Hsien”) Amaranth (Amaranthus tricolor) embodies the quiet endurance of a plant that has traversed empires, oceans, and centuries-beginning in the heartlands of the Americas and flourishing in the fields of Asia under new names, new climates, and new cultural meanings. Though now widely recognized as an Asian leafy vegetable, its ancestral roots lie in the same soils that nourished the ancient civilizations of Mesoamerica and the Andes, where amaranth was one of the first crops domesticated by human hands. When Spanish colonizers banned the cultivation of amaranth in the Americas during the 16th century, deeming it tied too closely to Indigenous ceremony, the plant nonetheless slipped past the barriers of empire. Carried in the hulls of ships and the pockets of sailors, its seeds reached Africa and Asia, where farmers-facing heat, drought, and erratic rains-recognized its remarkable resilience.

Growing facts

Scientific name Amaranthus tricolor L.
Life cycle Annual
Maturity 50-59 Days
Germination 5-10 Days at 70–85 °F
Seed depth 1/4 in
Plant height / spread 37–48 in
Growth habit Upright/Erect
Spacing 6 in between plants; 18 in between rows
Sunlight Full sun
Soil Loamy; pH 6.0–6.5
Water Moderate
Support No-Support

Starting Green Leaf ("Lu Hsien") Amaranth from seed

Sow 1/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 70–85 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1/4 in. Soaking: None required. Stratification: None required. Scarification: None required.

Planting and care

Plant during late Spring and provide full sun. Space plants 6 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Tender. Medium to large container or in-ground bed; avoid crowding

Harvest and use

Approximately 50-59 Days, from warm direct sowing to the first substantial leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Cut young leaves and shoots repeatedly before stems become coarse. Uses: Warm-season leafy greens, repeated cutting, color, and seed saving. Flavor: mild green flavor with tender young leaves. Seed saving: Wind and insect-pollinated annual. Best uses include warm-season leafy greens, repeated cutting, color, and seed saving. Flavor and eating quality: mild green flavor with tender young leaves.

Saving seed

Select several healthy, true-to-type Green Leaf ("Lu Hsien") Amaranth plants that match the expected upright/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind and insect-pollinated annual. Amaranth can cross within compatible species and populations. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.

Common problems

Common concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.

Frequently asked questions

Frequently Asked Questions - Green Leaf ("Lu Hsien") Amaranth

When is Green Leaf ("Lu Hsien") Amaranth ready? Use 50-59 Days. Approximately 50-59 Days, from warm direct sowing to the first substantial leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date.

How long does germination take? Expect 5-10 Days at about 70–85 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.

How large does it grow? Expect about 37–48 in with an upright/erect habit. Space plants 6 in apart and rows 18 in apart. Support: No-Support.

Can it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.

Can I save seed? Wind and insect-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.

Garden toolsOpen the garden-fit planner, planting-window questions, or soil calculator only when useful

Uses this product’s recorded growing information. Local weather, soil, and garden conditions may vary.

Garden-fit planning for this variety

Will Green Leaf ("Lu Hsien") Amaranth fit your garden?

Use your space, timing, light, soil, water, and growing preferences to make a more informed choice.

Questions for this garden seed
Seed-starting fit and patience
Recorded product profileBeginnerEasyRead why
Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools
Recorded soil typeLoamy
Recorded pH range6.0–6.5
Water needsModerate
LightFull sun

Use a current laboratory soil test

Soil-test interpreter

Compare your report with this product's listed pH target: 6.0–6.5.

This tool interprets values you enter; it does not replace laboratory or Cooperative Extension amendment rates. Soil test methods and nutrient recommendations vary by region.

Full growing record

Complete growing and seedkeeping record

Starting and plantingSeed preparation, sowing, germination, transplanting, spacing, and early establishment
Sow 1/4 in deep. Expect germination in 5-10 Days at 70–85 °F. Space plants 6 in apart and rows 18 in apart. Provide full sun, loamy near pH 6.0–6.5, and moderate watering. Support: No-Support. Green Leaf ("Lu Hsien") Amaranth grows with an upright/erect habit to about 37–48 in. Plant during late Spring, provide full sun, and use loamy near pH 6.0–6.5. Space plants 6 in apart with 18 in between rows. Water requirement: Moderate. Support: No-Support.
Season-long growing guideWater, fertility, support, weather response, pollination, containers, and care through maturity
Sow 1/4 in deep. Expect germination in 5-10 Days at 70–85 °F. Space plants 6 in apart and rows 18 in apart. Provide full sun, loamy near pH 6.0–6.5, and moderate watering. Support: No-Support.
Harvest, storage, and usesRecognizing maturity, harvesting cleanly, handling and storage, kitchen uses, and garden roles

Harvest and storage

Harvest: Harvest: Cut young leaves and shoots repeatedly before stems become coarse. Uses: Warm-season leafy greens, repeated cutting, color, and seed saving. Flavor: mild green flavor with tender young leaves. Seed saving: Wind and insect-pollinated annual. Uses: Warm-season leafy greens, repeated cutting, color, and seed saving. Flavor: mild green flavor with tender young leaves. Seed saving: Wind and insect-pollinated annual.

Uses and garden roles

Green Leaf ("Lu Hsien") Amaranth is best for warm-season leafy greens, repeated cutting, color, and seed saving. Flavor and sensory character: mild green flavor with tender young leaves. Harvest form or size: Cut young leaves and shoots repeatedly before stems become coarse.
Seed savingSelection, pollination, isolation, full maturity, cleaning, drying, labeling, and storage
Select several healthy, true-to-type Green Leaf ("Lu Hsien") Amaranth plants that match the expected upright/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind and insect-pollinated annual. Amaranth can cross within compatible species and populations. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.
Pests, diseases, and troubleshootingPrevention, diagnosis, environmental disorders, common damage, and first-response checks
Common concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.
Frequently asked questionsDecision-focused answers that supplement the detailed guides above
Frequently Asked Questions - Green Leaf ("Lu Hsien") Amaranth

When is Green Leaf ("Lu Hsien") Amaranth ready? Use 50-59 Days. Approximately 50-59 Days, from warm direct sowing to the first substantial leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date.

How long does germination take? Expect 5-10 Days at about 70–85 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.

How large does it grow? Expect about 37–48 in with an upright/erect habit. Space plants 6 in apart and rows 18 in apart. Support: No-Support.

Can it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.

Can I save seed? Wind and insect-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.
History and provenanceBotanical identity, cultivar history, regional or cultural context, uncertainty, and source records

Scientific name: Amaranthus tricolor L.

Common name: Leaf amaranth

Cultivar or variety: Green Leaf ("Lu Hsien") Amaranth

Amaranths were domesticated and diversified in more than one region for grain, leafy greens, ornament, and dye. Species and seed-lot identity matter: Amaranthus tricolor leafy types should not inherit Mesoamerican grain-amaranth history, and culturally named dye lines require provenance beyond the name alone. Plant History – Green Leaf (“Lu Hsien”) Amaranth Green Leaf (“Lu Hsien”) Amaranth (Amaranthus tricolor) embodies the quiet endurance of a plant that has traversed empires, oceans, and centuries-beginning in the heartlands of the Americas and flourishing in the fields of Asia under new names, new climates, and new cultural meanings. Though now widely recognized as an Asian leafy vegetable, its ancestral roots lie in the same soils that nourished the ancient civilizations of Mesoamerica and the Andes, where amaranth was one of the first crops domesticated by human hands. When Spanish colonizers banned the cultivation of amaranth in the Americas during the 16th century, deeming it tied too closely to Indigenous ceremony, the plant nonetheless slipped past the barriers of empire. Carried in the hulls of ships and the pockets of sailors, its seeds reached Africa and Asia, where farmers-facing heat, drought, and erratic rains-recognized its remarkable resilience.

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