About this variety
What to expect from Hickory King White Corn Seeds
Late white dent corn with broad creamy kernels for hominy, grits, and meal.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Hickory King White: Late white dent corn with broad creamy kernels for hominy, grits, and meal.
About this variety
Hickory King White is a late white dent corn with deep, broad, creamy-white kernels. Cornell documents 7 to 8 inch ears, plants about 8 to 9 feet tall, maturity near 115 days, and use for hominy, grits, cornmeal, and roasted young ears.
Growing
Direct sow in late spring after frost danger has passed and the soil at planting depth has warmed to about 60 to 65°F. Sow about 1 in deep, space plants about 10 in apart, and allow about 30 in between rows. Plant in a block of at least four short rows rather than one long row so wind-borne pollen can reach the silks. Grow in full sun in well-drained loam near pH 6.0–6.5. Use soil-test recommendations and compost or other appropriate fertility inputs because corn is a heavy feeder. Provide about 1 inch of water per week when rainfall is limited, with special attention during tasseling, silking, and ear fill. Cultivate shallowly to avoid damaging roots.
Harvest and use
For dry grain, wait until husks are brown and kernels are hard, then cure the ears under cover before shelling. For roasted young ears, harvest earlier while kernels remain tender, recognizing that this is primarily a dry-grain corn.
Saving seed
For true-to-type seed saving, begin with seed confirmed to be open-pollinated. If the planting is open-pollinated, grow a broad population, preferably at least 200 plants, and select healthy true-to-type plants before pollen shed when possible. Corn is wind-pollinated and crosses readily. Grow one flowering variety at a time, isolate by adequate distance, or use a documented flowering-time plan. Allow seed ears to remain until husks are brown and kernels are very hard. Harvest before prolonged wet weather, cure ears with strong airflow, shell only when fully dry, remove damaged or off-type seed, and label the cultivar, year, field, and lot. Store cool, dark, and dry.





