Variety field guide
What to expect from Old Fashioned Okra Seeds
Old Fashioned Okra seeds grow into upright/erect plants about 61–72 in, bearing green 4 inches.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Old Fashioned Okra seeds grow into upright/erect plants about 61–72 in, bearing green 4 inches. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Old Fashioned okra seeds are cherished not only for productivity but also for flavor. Old Fashioned Okra Seeds produce traditional okra with tall plants and flavorful, firm pods cherished in Southern cooking.
About Old Fashioned
Old Fashioned is an annual okra with green color, 61–72 in mature height or spread, and an upright/erect habit. Harvest form or size: 4 inches. Botanically it is Abelmoschus esculentus (L.) Moench. Maturity or first bloom: 60-69 Days; germination: 5-10 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Old Fashioned okra seeds are cherished not only for productivity but also for flavor.
History and provenance
Old Fashioned circulates as a named okra within the cultivated history of Abelmoschus esculentus (L.) Moench. Seed sold as Old Fashioned is identified by its green color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Old Fashioned okra seeds, also known as Star of David, are a beloved heirloom variety renowned for robust growth and generous yields. Pods transition from tender green to a deeper hue as they mature, offering both visual appeal and excellent culinary quality. Old Fashioned okra seeds are cherished not only for productivity but also for flavor. The pods are tender and succulent with a mild, earthy taste that complements a wide range of dishes. Public breeder or accession records do not fully document the exact strain sold as Old Fashioned. The supplied name and observable traits are retained without adding an unsupported lineage.
Growing facts
| Scientific name | Abelmoschus esculentus (L.) Moench |
|---|---|
| Life cycle | Annual |
| Maturity / first bloom | 60-69 Days |
| Germination | 5-10 Days at 75–90 °F |
| Seed depth | 1 in |
| Plant height / spread | 61–72 in |
| Growth habit | Upright/Erect |
| Spacing | 18 in between plants; 36 in between rows |
| Sunlight | Full sun |
| Soil | Loamy; pH 6.0–6.5 |
| Water | Moderate |
| Support | No-Support |
Starting Old Fashioned from seed
How to grow Old Fashioned Okra
Botanical identity: Abelmoschus esculentus (L.) Moench. Life cycle: Annual.
Sow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; an optional short warm-water soak may speed imbibition, but is not required
Plant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.
Provide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.
Garden performance and care
Start Old Fashioned early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: No-Support; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 60-69 Days.
Harvest, bloom, and uses
Old Fashioned is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: 4 inches. Color at the principal harvest or mature stage: Green. Old Fashioned okra seeds are cherished not only for productivity but also for flavor.
Saving seed
Seed saving for Old Fashioned Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Okra flowers can cross through insect activity. Isolate varieties or control pollination, and select several healthy true-to-type plants before pods are harvested for eating. Leave designated pods until they are brown, dry, and beginning to split, then collect before seed is lost. Dry pods under cover, thresh, screen, and winnow. Wear gloves if dry pods or stems irritate skin. Label the lot with population, isolation, pod type, plant height, year, and germination test.
Common problems
Watch Old Fashioned for aphids, stink bugs, Japanese beetles, flea beetles, caterpillars, leaf spots, root-knot nematodes, and tough overmature pods. Rotate crops, maintain steady growth, and harvest every day or two once pods begin forming.
Frequently asked questions
When is Old Fashioned ready?
60-69 Days from direct sowing to first young-pod harvest
How long does germination take?
Expect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.
How large does it grow?
About 61–72 in with an upright/erect habit. Support: No-Support.
Can it grow in a container?
Possible in a properly sized container with reliable drainage, moisture, and room for the mature plant.
How is it used?
Primary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Old Fashioned okra seeds are cherished not only for productivity but also for flavor.
Can I save seed?
Yes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.
Minimum Seed Count:75 seeds
