Variety field guide
What to expect from Jing Orange Okra Seeds
Jing Orange Okra seeds grow into upright/erect plants about 49–60 in, bearing orange 6 inches.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Jing Orange Okra seeds grow into upright/erect plants about 49–60 in, bearing orange 6 inches. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The pods are not only eye-catching but also offer a delightful, mild flavor with a hint of nuttiness, perfect for a variety of culinary uses. Jing Orange Okra Seeds produce striking orange-red okra with tender pods and beautiful plants that stand out in the garden.
About Jing Orange
Jing Orange is an annual okra with orange color, 49–60 in mature height or spread, and an upright/erect habit. Harvest form or size: 6 inches. Botanically it is Abelmoschus esculentus (L.) Moench. Maturity or first bloom: 60-69 Days; germination: 5-10 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The pods are not only eye-catching but also offer a delightful, mild flavor with a hint of nuttiness, perfect for a variety of culinary uses.
History and provenance
Jing Orange circulates as a named okra within the cultivated history of Abelmoschus esculentus (L.) Moench. Seed sold as Jing Orange is identified by its orange color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Ideal for warmer climates, Jing Orange thrives in sunny spots, producing an abundant yield of tender, flavorful pods. The pods are not only eye-catching but also offer a delightful, mild flavor with a hint of nuttiness, well suited for a variety of culinary uses. Whether grilled, sautéed, or added to soups and stews, this okra adds both color and taste to your dishes. Jing Orange Okra is an excellent choice for gardeners looking to add a splash of color to their harvest.
Growing facts
| Scientific name | Abelmoschus esculentus (L.) Moench |
|---|---|
| Life cycle | Annual |
| Maturity / first bloom | 60-69 Days |
| Germination | 5-10 Days at 75–90 °F |
| Seed depth | 1 in |
| Plant height / spread | 49–60 in |
| Growth habit | Upright/Erect |
| Spacing | 18 in between plants; 36 in between rows |
| Sunlight | Full sun |
| Soil | Loamy; pH 6.0–6.5 |
| Water | Moderate |
| Support | No-Support |
Starting Jing Orange from seed
How to grow Jing Orange Okra
Botanical identity: Abelmoschus esculentus (L.) Moench. Life cycle: Annual.
Sow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; an optional short warm-water soak may speed imbibition, but is not required
Plant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.
Provide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.
Garden performance and care
Start Jing Orange early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: No-Support; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 60-69 Days.
Harvest, bloom, and uses
Jing Orange is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: 6 inches. Color at the principal harvest or mature stage: Orange. The pods are not only eye-catching but also offer a delightful, mild flavor with a hint of nuttiness, perfect for a variety of culinary uses.
Saving seed
Seed saving for Jing Orange Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Okra flowers can cross through insect activity. Isolate varieties or control pollination, and select several healthy true-to-type plants before pods are harvested for eating. Leave designated pods until they are brown, dry, and beginning to split, then collect before seed is lost. Dry pods under cover, thresh, screen, and winnow. Wear gloves if dry pods or stems irritate skin. Label the lot with population, isolation, pod type, plant height, year, and germination test.
Common problems
Watch Jing Orange for aphids, stink bugs, Japanese beetles, flea beetles, caterpillars, leaf spots, root-knot nematodes, and tough overmature pods. Rotate crops, maintain steady growth, and harvest every day or two once pods begin forming.
Frequently asked questions
When is Jing Orange ready?
60-69 Days from direct sowing to first young-pod harvest
How long does germination take?
Expect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.
How large does it grow?
About 49–60 in with an upright/erect habit. Support: No-Support.
Can it grow in a container?
Possible in a properly sized container with reliable drainage, moisture, and room for the mature plant.
How is it used?
Primary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The pods are not only eye-catching but also offer a delightful, mild flavor with a hint of nuttiness, perfect for a variety of culinary uses.
Can I save seed?
Yes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.
Minimum Seed Count:75 seeds
