Radish Seeds - Giant German

Name: Radish Seeds - Giant German
Brand: Alliance of Native Seedkeepers
SKU: RD12
Price: 2.0 USD
Availability: OutOfStock

Large, mild radish with firm white flesh and excellent keeping quality for late harvests.

Alliance of Native Seedkeepers | SKU: RD12

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the robust charm of Giant German Radish Seeds, a cultivar that promises a bountiful harvest of impressive roots. Known for its substantial size, this radish variety grows to a remarkable diameter, showcasing a vibrant red skin that encases its crisp, white interior. With a typical maturity of just 30 days, these radishes offer a swift and satisfying growing experience, making them an excellent choice for both novice and seasoned gardeners.

Giant German Radishes thrive in cool climates, developing best when sown in early spring or late summer. They stand out with their mild, peppery flavor, which adds a delightful crunch to salads and sandwiches. Their uniform shape and size make them ideal for pickling, allowing you to preserve their fresh taste for months.

Incorporate these radishes into your culinary repertoire as a versatile ingredient. Whether sliced thinly for a refreshing salad or roasted to enhance their natural sweetness, Giant German Radishes provide a unique twist to your dishes. Experience the satisfaction of growing and enjoying this exceptional radish variety in your garden.

$2⁰⁰ USD

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Plant identity

Minimum seed count 250

Scientific name Raphanus sativus var. longipinnatus

Life cycle Biennial

Botanical family Brassicaceae

Reproductive type Open-Pollinated (OP)

Heritage qualifiers Non-GMO

Timing and climate

Days to maturity 50-59 Days

Germination 3-7 Days

Germination temperature 50–65 °F

Planting season Spring/Fall

Bloom season Spring

Frost tolerance Semi-Hardy

Sunlight Full sun

Water needs Moderate

Site, soil, and space

Soil type Loamy

Preferred soil pH 6.0–6.5

Seed depth 1/2 in

Plant spacing 3 in

Row spacing 12 in

Mature height 19–24 in

Growth habit Rosette

Support needed No-Support

Suitable growing locations In-ground bed, Raised bed, Greenhouse, High Tunnel, Containers, Community garden, Hydroponic, Indoor growing, Vertical

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Plan before you plant

Check how this variety fits your garden

Root-crop soil-depth profile

Loose, stone-free soil depth is as important as surface spacing for straight, well-shaped roots.

Starting targets

Direct sun: 6+ hours
Plant spacing: 3+ in
Container starting point: 3+ gal
Listed light: Full sun
Growth habit: Rosette
Support guidance: No-Support
Mature height: 19–24 in

The product details shown on this page take priority over the general planning starting points above.

Garden-fit checklist

The Giant German Radish, a robust and storied root vegetable, emerges from the fertile soils of Central Europe, particularly flourishing in the verdant fields of Germany. The name itself carries a weight of tradition: in German, \"Riesenrettich\" translates to \"giant radish,\" a nod to its impressive size and stature. Some say the grandeur of its name reflects the radish's ability to dominate the garden with its large, crisp roots; others believe it honors the historical significance of this radish in German culinary and agricultural heritage.For centuries, the Giant German Radish has been a staple in German households, celebrated not only for its size but for its peppery flavor and nutritional benefits. Local cooks would slice it thinly to add a spicy crunch to salads, sandwiches, and traditional dishes like \"Brotzeit,\" a Bavarian snack platter. In rural communities, the radish's hardiness and rapid growth made it a reliable crop, often planted as a cover crop to enrich the soil. Its roots were also used in folk medicine, believed to aid digestion and detoxify the body.Although the Giant German Radish thrived quietly in its native land for generations, it gained international recognition in the 19th century as European immigrants carried seeds to new lands. Its adaptability and robust growth made it a favorite among gardeners worldwide, leading to its cultivation in diverse climates. This spread of the radish coincided with a growing interest in heirloom vegetables, sparking a resurgence in its popularity among modern organic and sustainable farming movements.Botanically, the Giant German Radish belongs to the species Raphanus sativus, a member of the Brassicaceae family, which includes cabbages and mustards. Its genetic lineage reveals a rich tapestry of cultivation and selection, with ancient varieties contributing to its development. This heritage explains its unique characteristics—such as its large size and spicy flavor—that distinguish it from other radish varieties.Today, while other radish cultivars like the Daikon or Cherry Belle may be more commonly found in markets, the Giant German Radish remains a cherished heirloom variety, celebrated for its historical significance and culinary versatility. It is the radish that evokes images of traditional German gardens and hearty meals, appearing in everything from farmers' markets to home gardens dedicated to preserving agricultural diversity.Yet in its homeland, the Giant German Radish is more than a mere vegetable. It is a cultural emblem, intertwined with the agricultural practices and culinary traditions of Germany, a living testament to the resilience and innovation of generations of farmers. To plant the Giant German Radish today is to partake in a narrative that spans local fields and global appreciation, honoring both the ancestral cultivators who first nurtured its growth and the contemporary gardeners who continue to celebrate its legacy.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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Radish Seeds - Giant German

Large, mild radish with firm white flesh and excellent keeping quality for late harvests.