Turnip Seeds - Gold Ball

Name: Turnip Seeds - Gold Ball
Brand: Alliance of Native Seedkeepers
SKU: TN5
Price: 2.00 USD
Availability: InStock

Alliance of Native Seedkeepers | SKU: TN5

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1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Introducing the Gold Ball Turnip, an heirloom variety cherished for its vibrant golden hue and exceptional flavor. This turnip stands out in the garden with its uniform, round roots that reach a satisfying size of 3 to 4 inches in diameter. Its smooth, buttery texture makes it a delightful addition to both raw and cooked dishes, offering a sweet, mild taste that complements a variety of culinary creations.

Gold Ball Turnips mature in approximately 60 to 70 days, showcasing a robust growth habit that thrives in well-drained soil. The lush, green foliage not only provides an attractive contrast to the golden roots but also serves as a nutritious leafy green. This dual-purpose plant is ideal for those looking to maximize their garden's yield with both root and greens harvests.

In the kitchen, Gold Ball Turnips shine in soups, stews, and roasted vegetable medleys, where their natural sweetness is enhanced by cooking. For a fresh twist, try them grated in salads or sliced thinly for a crisp, refreshing snack. Whether you're a seasoned gardener or a culinary enthusiast, these turnips offer a golden opportunity to explore new flavors and textures in your homegrown meals.

$2⁰⁰ USD

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Minimum Seed Count

300

Scientific Name

Brassica rapa

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Gold Ball Turnip, the illustrious golden root vegetable, emerges from the fertile soils of 19th-century Scotland, where its vibrant hue and sweet flavor quickly captured the hearts of farmers and cooks alike. The name itself is a testament to its appearance: gold for its radiant yellow flesh, and ball for its perfectly rounded shape. Some say the golden moniker reflects the turnip's ability to brighten winter meals with its sunny color and subtle sweetness; others believe it signifies the crop's value during leaner months when it served as a staple food.For generations, the Gold Ball Turnip has been a cherished ingredient in Scottish and Northern European cuisine, prized not only for its taste but for its versatility and nutritional benefits. Local cooks would incorporate it into hearty stews, soups, and roasts, often to fortify the body during the cold winter months. In rural communities, the turnip's resilience found uses beyond the table: it was cultivated as fodder for livestock, ensuring the survival of both animals and humans through harsh seasons; its leaves were used as a green vegetable, rich in vitamins and minerals; and in some traditions, turnips were carved into lanterns for Halloween, a precursor to the modern pumpkin jack-o'-lantern.Though it thrived quietly in Northern Europe for decades, the Gold Ball Turnip gained wider recognition in the early 20th century as agricultural practices evolved and seed catalogs began to circulate more widely. Its sweet, mild flavor and adaptability to various climates made it a favorite among gardeners and farmers, leading to its cultivation in North America and beyond. The turnip's ability to grow quickly and store well further cemented its place as a reliable crop, contributing to its enduring popularity.Gold Ball Turnip also became a botanical interest. Its classification within the Brassica rapa species links it to a diverse family that includes cabbages, mustards, and other turnips. This lineage explains its robust growth and nutritional profile—traits that have been selectively bred to enhance its culinary appeal.Although other root vegetables like the rutabaga and parsnip may offer competition in terms of flavor and texture, the Gold Ball Turnip remains a beloved classic: the turnip that continues to grace tables with its golden glow and sweet taste. It is the root that has inspired countless recipes and garden plots, appearing in everything from traditional Scottish dishes to modern gourmet creations.Yet in its homeland, the Gold Ball Turnip is more than just a crop or culinary delight. It is a cultural emblem, intertwined with the agricultural heritage and traditions of Scotland, a living testament to the ingenuity and perseverance of the farmers who first cultivated its golden bounty. To grow the Gold Ball Turnip today is to participate in a narrative that spans local farms and global gardens, honoring both the ancestral cultivators who nurtured its sweetness and the contemporary gardeners who continue to celebrate its legacy.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

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We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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Turnip Seeds - Gold Ball

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Shipped from U.S.A.

Triple tested

Payment & Security