Turnip Seeds - White Egg

Seed Count: 150 Seeds
Maturity: 50-60 Days from Planting
Growth Habit: Compact and upright with a fast-growing nature.
Root Characteristics: Smooth, egg-shaped roots with bright white skin and tender, mild-flavored flesh.
Flavor Profile: Sweet, mild, and slightly nutty with a crisp texture.
Uses: Perfect for roasting, mashing, pickling, or fresh in salads. The tender greens are also edible and nutritious.
Plant Type: Cool-season annual; thrives in spring and fall plantings.
Growing Conditions: Requires full sun to partial shade and well-draining, loose soil.

History & Heritage:
The White Egg Turnip is a time-honored variety celebrated for its quick growth, mild flavor, and versatility. Originally grown in traditional gardens for both its edible roots and greens, this turnip variety remains a favorite among gardeners and cooks alike. Its elegant, egg-shaped roots and sweet taste have cemented its place as a staple in cool-season gardening.

Culinary Versatility:
White Egg Turnips are highly valued for their sweet, tender roots and nutrient-rich greens. Roast or mash them for a comforting side dish, slice them raw into salads for a crisp crunch, or pickle them for a tangy treat. The mild flavor and creamy texture of the roots complement a wide range of dishes, while the greens add a peppery bite to sautés and soups.

Planting & Growth Tips:
Growing White Egg Turnips is easy and rewarding, making them an ideal choice for gardeners of all levels. Follow these tips for a successful harvest:

• Planting: Directly sow seeds 1/4 inch deep in well-draining soil once the danger of frost has passed. Plant in early spring or late summer for fall harvests.
• Spacing: Thin seedlings to 2-4 inches apart to allow room for root development. Space rows 12-18 inches apart.
• Soil: Loose, fertile soil with good drainage is key for even root formation. Amend with compost or organic matter before planting.
• Sunlight: Provide full sun to partial shade for optimal growth.
• Watering: Keep soil consistently moist but not waterlogged, especially during germination and early growth.
• Care: Remove weeds regularly to reduce competition for nutrients. Mulching helps retain moisture and regulate soil temperature.
• Harvesting: Harvest roots when they are 2-3 inches in diameter for the best flavor and texture. The tender greens can be harvested throughout the growing season.

Why Grow White Egg Turnips?
White Egg Turnips are a versatile and reliable crop that delivers both delicious roots and nutritious greens. With their sweet, mild flavor and smooth, elegant appearance, they are perfect for a variety of culinary uses. Easy to grow and fast-maturing, they are a rewarding addition to any garden, especially in the cooler seasons. Add White Egg Turnips to your garden for a bountiful and flavorful harvest.