Variety field guide
What to expect from Great White Tomato
Great White tomato seeds produce white beefsteak tomato fruit large yellow-white beefsteak fruit on indeterminate plants reaching 73–96 in; maturity is 70-79 Days.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Great White tomato seeds grow into indeterminate plants reaching 73–96 in, bearing white fruit large yellow-white beefsteak fruit. This beefsteak tomato is especially suited to fresh slicing, sandwiches, salads, and pale-fruited displays. Maturity is 70-79 Days from transplanting.
About Great White
Great White is a beefsteak tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 73–96 in; support is listed as stake. The principal mature or market color is White, with fruit described as large yellow-white beefsteak fruit. Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Great White Beefsteak.
- Scientific name:Solanum lycopersicum L.
- Life cycle:Annual
- Planting season:Spring
- Growth habit:Indeterminate
- Plant height:73–96 in
- Sunlight:Full sun
- Seed depth:1/8 in
- Germination:6–12 Days at 75–90 °F
- Spacing:30 in between plants; 36 in between rows
- Soil:Loamy; pH 6.0–6.5
- Water:Moderate
- Support:Stake
- Reproductive type:Open-Pollinated (OP)
- Fruit:White; Large yellow-white beefsteak fruit
History and seedkeeping context
Great White is an open-pollinated indeterminate beefsteak tomato. Great White Beefsteak Tomato Seeds belongs to the long record of tomato selection that began with domestication in the Americas and continued through farmers, gardeners, public breeders, market growers, and seedkeepers. Where a precise breeder or family chain is not supported by a primary record, this page does not invent one.
The variety is described through observable fruit, plant habit, use, and the records kept by people who continue to grow it. Great White is maintained in this catalog as an open-pollinated (op) beefsteak tomato. Published records support the cultivar name and the observable fruit and plant traits used on this page.
Where the available documentation does not preserve a complete breeder, family, or community chain, Species-level tomato domestication in Andean South America is kept separate from the later history of this named cultivar, which may involve farmers, public breeders, gardeners, market growers, and seedkeepers in other regions. The listed heritage classification is Heirloom; it describes the catalog classification and does not prove an undocumented origin story.
Fruit, flavor, and kitchen use
Great White is best for fresh slicing, sandwiches, salads, and pale-fruited displays. The expected flavor is sweet, mild, fruit-forward tomato flavor with gentle acidity. Fruit is described as white and large yellow-white beefsteak fruit. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Great White is especially useful for fresh slicing, sandwiches, salads, and pale-fruited displays. Flavor and eating quality are described as sweet, mild, fruit-forward tomato flavor with gentle acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.
How to grow Great White
Start Great White indoors about 6 to 8 weeks before the last expected frost. Sow 1/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.
Plant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 73–96 in.
Season care
• Give Great White strong light from emergence so seedlings remain stocky rather than stretched. • Install stake when transplanting; adding support after vines are large can damage roots and stems. • Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems. • Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties. • Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.
Harvest and maturity
70-79 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.
Saving seed
Tomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Great White, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.
Common questions
When is Great White ready?
Plan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.
How long does germination take?
Expect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.
How large does it grow?
Expect about 73–96 in. Growth habit: Indeterminate. Support: Stake.
How is it used?
Fresh slicing, sandwiches, salads, and pale-fruited displays
Can I save seed?
Tomatoes are primarily self-pollinating, but occasional crossing can occur.
