Celeriac Seeds - Giant Prague

Seed Count: 300 Seeds
Maturity: Approximately 100-120 Days from Planting
Growth Habit: Compact, leafy tops with large, bulbous roots.
Root Characteristics: Smooth, creamy white roots with firm texture and excellent flavor.
Plant Type: Biennial, typically grown as an annual for its edible roots.
Growing Conditions: Thrives in full sun with fertile, well-drained soil.

History & Heritage:
The Giant Prague Celeriac is a classic heirloom variety originating in Europe, where it has been cultivated for centuries. Named after the capital of the Czech Republic, this celeriac variety gained popularity for its robust size, smooth roots, and adaptability. It has since become a staple in European kitchens and gardens, valued for its flavor, storage capabilities, and nutritional benefits.

Culinary Versatility:
Giant Prague Celeriac offers a mild, celery-like flavor with nutty undertones, making it a versatile ingredient in the kitchen. Its creamy white roots are perfect for mashing, roasting, or adding to soups and stews. It can also be grated raw into salads for a crisp, refreshing bite. Beyond the roots, the leafy tops can be used as a garnish or to flavor stocks and broths, ensuring minimal waste.

Planting & Growth Tips:
Growing Giant Prague Celeriac requires patience and attention to soil conditions, but the reward is a flavorful and versatile crop. Follow these tips for successful cultivation:

• Planting: Start seeds indoors 10-12 weeks before the last frost. Sow seeds shallowly, as they require light to germinate. Transplant seedlings outdoors when soil temperatures are consistently above 50°F. Space plants 6-8 inches apart in rows spaced 12-18 inches apart.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH between 6.0-7.0 for optimal growth.
• Sunlight: Provide full sun exposure for robust growth and root development.
• Watering: Keep soil consistently moist but avoid waterlogging. Regular watering is especially important during root formation.
• Care: Apply a balanced fertilizer every few weeks to encourage healthy growth. Remove any side shoots to focus energy on the root development. Monitor for pests such as aphids or slugs and address promptly.
• Harvesting: Harvest roots when they are 4-6 inches in diameter, typically 100-120 days after planting. For storage, trim off the leafy tops and store roots in a cool, dark, and humid environment.

Why Grow Giant Prague Celeriac?
Giant Prague Celeriac combines history, flavor, and practicality in one extraordinary crop. Its large, flavorful roots and versatile culinary applications make it a favorite among gardeners and chefs. Whether grown for its use in hearty winter dishes or refreshing summer salads, this heirloom variety delivers on taste and tradition. Add Giant Prague Celeriac to your garden for a rewarding and flavorful harvest.