Celeriac Seeds – Giant Prague Celeriac

Hardy root vegetable with large, flavorful bulbs used for soups and roasting.

Giant Prague celeriac seeds produce a classic heirloom root celery prized for large, knobby roots, creamy ivory flesh, and a mild celery flavor that deepens with cooking. This old-world variety has long been valued in European kitchens for its reliability, storage quality, and rich culinary versatility.

Plants grown from Giant Prague celeriac seeds form sturdy plants 12–18 inches tall and require a long, cool growing season, maturing in approximately 120–179 days. The rounded roots develop dense, aromatic flesh that becomes especially smooth and flavorful when roasted, simmered, or puréed. Roots store exceptionally well through winter when properly cured.

Giant Prague celeriac seeds are ideal for soups, stews, gratins, roasts, and traditional root vegetable dishes. The flavor is subtle and savory rather than sharp, making it well suited for both simple preparations and refined cooking.

An heirloom originating in the Czech Republic in the 19th century, Giant Prague celeriac seeds remain a standard for growers seeking dependable yields, excellent storage, and classic celeriac flavor from garden to table.