Pea - Snow - Mammoth Melting Sugar Pod

Name: Pea - Snow - Mammoth Melting Sugar Pod
Brand: Alliance of Native Seedkeepers
SKU: SN11
Price: 2.00 USD
Availability: OutOfStock

Alliance of Native Seedkeepers | SKU: SN11

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Description

Meet the Mammoth Melting Sugar Pod, a standout among snow peas. Known for its vigorous growth, this cultivar reaches impressive heights, climbing vigorously with a robust vine structure. It typically matures in 70 days, producing abundant yields of flat, tender pods that are a gardener's delight. These pods, usually 4 to 5 inches long, are bright green and remain stringless, offering a smooth, succulent crunch.

Renowned for its sweet flavor, the Mammoth Melting Sugar Pod is a versatile addition to any kitchen. Its pods are perfect for fresh eating, adding a crisp texture to salads or stir-fries. The peas within are equally delightful, maintaining a delicate sweetness that complements a variety of dishes. Ideal for both raw and cooked applications, these peas are a culinary staple.

In the garden, this snow pea thrives in cooler climates, preferring well-drained soil and full sun exposure. It is an excellent choice for vertical gardening, as its climbing nature makes it well-suited for trellises. With proper care, the Mammoth Melting Sugar Pod will reward you with a bountiful harvest of delicious, tender pods, ensuring a season-long supply of fresh peas.

$2⁰⁰ USD

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Scientific Name

Pisum sativum

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Mammoth Melting Sugar Pod, the esteemed Snow Pea variety, emerges from the temperate and fertile lands of Europe, where it has been cultivated for centuries. The name itself is imbued with a sense of grandeur and delicacy: \"Mammoth\" hints at its large, tender pods, while \"Melting\" evokes the soft, buttery texture that dissolves on the palate. This variety of snow pea is renowned for its sweet, succulent flavor, which has made it a beloved staple in kitchens around the world.Historically, snow peas have been cherished in European cuisine, particularly in France and Italy, where they are known as pois mange-tout, meaning \"eat-all peas,\" a nod to their edible pods. During the Renaissance, these peas were a symbol of refinement and were often featured in the elaborate feasts of the nobility. In the cooler climates of the Alps and Pyrenees, they thrived, becoming a reliable crop that could withstand the chill and provide nourishment throughout the growing season.Culinary uses of the Mammoth Melting Sugar Pod are as varied as they are flavorful. Traditionally, they are lightly sautéed with garlic and olive oil, tossed into fresh salads, or added to hearty stews and soups, their sweetness balancing the richness of meats and cheeses. In some regions, they are pickled or preserved, capturing the essence of spring for enjoyment in the colder months. Beyond the kitchen, snow peas have been used in folk medicine, believed to aid digestion and provide essential vitamins and minerals.The journey of the snow pea from European gardens to global prominence began in the 19th century, as explorers and traders carried seeds to new lands. In the United States, they gained popularity in the early 20th century, celebrated for their versatility and ease of growth. The Mammoth Melting Sugar Pod, with its impressive size and tender texture, became a favorite among gardeners and chefs alike, praised for its ability to produce abundant yields in a variety of climates.Botanically, the snow pea is a member of the Pisum sativum species, sharing lineage with garden peas and field peas. Its unique trait of edible pods sets it apart, a result of careful selection and cultivation over generations. This botanical heritage is a testament to the ingenuity of early farmers who recognized the value of a pea that could be consumed whole, maximizing both flavor and nutritional benefits.Today, the Mammoth Melting Sugar Pod remains a cherished variety, celebrated not only for its culinary applications but as a symbol of agricultural innovation and sustainability. It is a pea that connects the past with the present, a living legacy of the gardeners and chefs who have nurtured its growth and shared its delights. To cultivate the Mammoth Melting Sugar Pod is to partake in a rich tradition of flavor and history, honoring the cultural and botanical heritage that has made it a beloved staple across continents.

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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

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Pea - Snow - Mammoth Melting Sugar Pod

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Shipped from U.S.A.

Triple tested

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