Squash Seeds - Winter - Vining - Japanese Red Kuri (Uchiki Kuri)

Name: Squash Seeds - Winter - Vining - Japanese Red Kuri (Uchiki Kuri)
Brand: Alliance of Native Seedkeepers
SKU: SQ28
Price: 2.0 USD
Availability: InStock

Teardrop-shaped Japanese squash with deep red skin and chestnut-sweet flesh.

Alliance of Native Seedkeepers | SKU: SQ28

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the delightful Japanese Red Kuri squash, a winter variety known for its vining growth habit. This squash is celebrated for its striking red-orange skin and teardrop shape, making it a standout in both garden and kitchen. Typically maturing in approximately 90 to 100 days, the Japanese Red Kuri is a reliable producer of medium-sized fruits weighing around 3 to 4 pounds each. Its vines can sprawl impressively, providing ample opportunity for a substantial harvest.

The flesh of the Japanese Red Kuri is a vibrant golden hue, offering a smooth, creamy texture that is highly prized in culinary circles. Its rich, nutty flavor with hints of chestnut makes it an excellent choice for roasting, soups, and stews. This versatile squash holds its shape well during cooking, making it ideal for dishes that require both texture and flavor.

Incorporate the Japanese Red Kuri into your garden and enjoy its robust growth and generous yield. Its unique taste and texture will enhance a variety of meals, from hearty winter dishes to elegant presentations. Whether you’re a seasoned gardener or a culinary enthusiast, this squash promises a rewarding experience from seed to table.

$2⁰⁰ USD

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Minimum Seed Count

Life Cycle

Annual

Scientific Name

Cucurbita maxima var. maxima

Maturity

90-99 Days (from transplant)

Grow Location

In-ground bed, Raised bed, Greenhouse, High Tunnel, Containers, Community garden

Non-GMO Safe Seed Pledge

Free shipping on $25+ orders.

Japanese Red Kuri, the cherished Uchiki Kuri squash, emerges from the fertile and temperate landscapes of Japan. Its name, Uchiki Kuri, is steeped in cultural nuance: \"Uchiki\" refers to a specific cultivar lineage, while \"Kuri\" means \"chestnut\" in Japanese, a nod to the squash's sweet, nutty flavor reminiscent of roasted chestnuts. The vibrant orange hue of its smooth, teardrop-shaped skin evokes the warm glow of autumn sunsets, hanging like precious gems among the sprawling vines.For generations, Uchiki Kuri has been a staple in Japanese cuisine, celebrated not only for its delectable taste but also for its versatility and nutritional benefits. Japanese cooks incorporate it into soups, tempuras, and nimono (simmered dishes), where its creamy texture and sweet flavor enhance the umami of traditional broths. During the harvest season, families gather to prepare kabocha korokke (squash croquettes), a beloved autumn treat. Beyond the kitchen, the squash is revered for its health benefits, rich in vitamins A and C, and is often recommended for boosting immunity during the colder months.Despite its deep roots in Japanese agriculture, the global recognition of Japanese Red Kuri squash blossomed in the late 20th century, as international chefs and gardeners discovered its culinary potential and ornamental appeal. Its introduction to Western markets was met with enthusiasm, inspiring a wave of interest in heirloom and specialty squashes. The squash's adaptability to various climates and its relatively easy cultivation made it a favorite among organic and small-scale farmers, further cementing its status as a cherished crop.Botanically, Japanese Red Kuri is a member of the Cucurbita maxima species, sharing lineage with other winter squashes like Hubbard and Buttercup. Its genetic heritage is a testament to the ancient agricultural practices of selective breeding, which have preserved its unique characteristics through centuries. The squash's compact size, vibrant color, and rich flavor profile distinguish it from its relatives, making it a standout in both gardens and kitchens.Though other squash varieties have gained popularity, the Uchiki Kuri remains a beloved classic, a symbol of autumnal abundance and culinary tradition. It is the squash that has inspired countless recipes and culinary innovations, appearing in everything from gourmet dishes to festive decorations.Yet in its native Japan, the Japanese Red Kuri is more than just a culinary delight. It is a cultural emblem, a testament to the ingenuity and resilience of Japanese farmers who have cultivated its legacy. To grow Uchiki Kuri today is to partake in a narrative that bridges ancient traditions and modern gastronomy, honoring both the ancestral cultivators who first nurtured its seeds and the contemporary chefs who continue to celebrate its flavors.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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